Pork Pie of Short Flesh Baked Wheaten Cake

Pork Pie Of Short Flesh Baked Wheaten Cake

Ingredients

• Embryo of # baked wheaten cake child material
• Common flour 500 G
• Water 330 G
• Yeasty pink Tsp of 2 tea spoon
• White sugar Tsp of 2 tea spoon
• Common flour 50g
• Salt Tsp of 1 tea spoon
• Peanut oil 40g
• Material of stuffing of # baked wheaten cake
• Pork stuffing 500g(3 is fat 7 thin)
• Tbsp of spoon of Jiang Rong 1
• Often smoke soy 2 spoon Tbsp
• Balm 1 spoon Tbsp
• 125ml of water of Chinese prickly ash
• Salt Tsb of 2 tea spoon
• Green Chinese onion 1
• Vegetable oil is right amount (prevent stick)

Tips 1.Water of Chinese prickly ash makes a method: Chinese prickly ash of 1 big spoon develops bubble 15-20 with boiled water minute or until come out fragrance, color becomes flaxen can. Filter Chinese prickly ash, wait for water of Chinese prickly ash to become cool to be able to be used. 2. Cookbook dough adds water the capacity is more so special softness, because dough softness is agglutinant big, the young associate that if do not have chef machine,kneads dough with handiwork must have some of patience. 3. This cookbook need dough is soft, chopped meat is better good operation of real talent nice package, proposal meat stuffing had better have been done one day ahead of schedule put freezer to refrigerate fixed reuse. 4. If boiler of gas flee in terrorfry in deep fat or oil is free in the home, also can change air flee in terrorfry in deep fat or oil after pan decoct is over undertake baking making inside boiler, but not quite baking pan of proposal use report or pan are direct cooking this cookbook.

Directions

1. Preparation feeds capable person (meat stuffing)
2. Preparation feeds capable person (dough)
3. Preparation feeds capable person (short)
4. Jiang Mo, balm is put in meat stuffing, the rejoin after joining agitate of water of Chinese prickly ash to arrive to be absorbed entirely slowly often takes soy and saline mix even.
5. Green cuts a few older man, the mix in adding chopped meat is even. The meat stuffing of mix up lasts on the lid film puts freezer cold storage to secure.
6. embryo of baked wheaten cake child the mix in feeding the candy in material, yeast to pour flour is even, join water to have knead dough slowly next, the character that presents exquisite silk to slip till dough (agitate of chef engine middling speed is controlled about 5 minutes, knead dough by hand time chairman some) . The dough that has kneaded builds good Tang to send 20-30 or so minutes can.
7. The short that make, mix 50g flour and salt of 1 tea spoon even, in flour is being joined slowly after heating 40g peanut oil to just have bit of fume, oil of lean to one side keeps at the same time agitate, put cool hind reuse.
8. The oil on besmear shifts to an earlier date to prevent on face plate stick, good Tang dough is put in face plate, the roll after controlling inward fold to evict redundant bleb up and down grows square model.
9. short even daub is on dough, furl at the same time from what grow, again hold tight becomes 10 agents child.
10. every agent child both ends to among fold, make embryo child level off face is outward, fold area has been arranged downward.
11. Take out chopped meat from inside freezer, the agent child binding off is in up, join enough stuffing stuff, the hold tight after binding off turns around redundant face, again embryo of baked wheaten cake child binding off is in what wipe good oil ahead of schedule to bake to transfer to a lower level dish on.
12. Go to oven warm-up 220 degrees, at the same time pan heats with medium baking temperature, embryo of baked wheaten cake child on a few oil is put in decoct of the two sides on boiler to arrive flaxen hind move arrives inside oven the 7-8 that bake minute, baking during making, need turns over face 3-4 second.

[allhallows] Allhallows is Sibylline Finger Biscuit, Beautiful T7-l382b Wisdom The Great Master That Bake

[allhallows] Allhallows Is Sibylline Finger Biscuit, Beautiful T7-l382b Wisdom The Great Master That Bake

Ingredients

• Butter 50g
• Candy pink 40g
• Saline 1g
• Milk powder 10g
• Low pink 150g
• Bubble hits powdery 1.5g
• Egg fluid 28g (the word that feels dry is OK much 3-5g is possible)
• Almond 30

Tips Allhallows plays rise! !

Directions

1. All data had said, butter bate, egg puts normal temperature.
2. The butter with good bate adds salt and candy pink to dismiss hoar.
3. Cent second add egg juice, fill a portion to dismiss.
4. The low white that milk powder and sift out join after dismissing, bubble makes noodles or vermicelli made from bean or sweet potato starch
5. Mix with drawknife all.
6. Put dough to freezer to refrigerate half hours.
7. The tool is a dental floss, egg fluid is to take the ～ that sticks almond
8. Distribute dough into 8g or 10g roundlet form.
9. Take rub of a small dough to become thin strip (should a bit finer, bake come out to be able to coarsen) , almond sticks bit of egg hydraulic pressure to be in a bit imperceptible little that.
10. With grain of dental floss extrude can.
11. Warm-up 180 degrees, it is good that 170 degrees bake 15 minutes. What use this is beautiful T4-L387C oven, can pass App control, very intelligence. The bravery inside enamel, cleanness is very convenient.
12. Before baking!
13. ～ of the ～ after baking

[allhallows] Sibylline Cap Cupcake, Beautiful T7-l382b Wisdom The Great Master That Bake

[allhallows] Sibylline Cap Cupcake, Beautiful T7-l382b Wisdom The Great Master That Bake

Ingredients

• # cake body
• In muscle flour 80G
• Small spoon of ¼ of sodium bicarbonate pink
• Bubble plays powdery ½ small spoon
• Salt 1 small gather
• Small spoon of cinnamonic pink ½
• Brown sugar 40G
• White saccharic 50G
• The egg makes an appointment with 60 grams 1 times
• Plant oily 50G
• Pumpkin mud 80G
• Person force wears (mincing Cheng Xiaoding)
• Frost of # cream cheese
• Butyric cheese 100G
• Butter 50G
• Lubricious toothpick of edible pigment orange is carried a bit
• Candy pink 50-60G (according to be addicted to sweet rate increase and decrease)
• Small spoon of sweetgrass essence ¼
• # sibylline cap
• Aoliao with filling of biscuit take out 6
• Good when black chocolate 6
• Butyric cheese frost does agglutinate to use

Directions

1. Abluent flay cuts pumpkin small, little water is put a little in the bowl, after building good cap to put microwave oven tall fire 5 minutes, take out, pumpkin mud is already ripe soft, approach a few transfer to a lower level with ladle a little cool reserve.
2. Oven of 180 degrees of warm-up. Flour mixes in a bowl, bubble makes noodles or vermicelli made from bean or sweet potato starch, sodium bicarbonate, salt, with cinnamonic pink, reserve.
3. Take an agitate bowl additionally, put egg agitate to hit even, add vegetable oil, pumpkin mud, bai Sha candy and brown sugar, mix is even. Pink kind sift out joins a liquid in, mix carefully with drawknife divide evenly does not have grain.
4. Mincing taxi force is joined to wear grain in panada. Mix a few times a little. Go to panada dip with ladle in equestrian fragrance mould.
5. 180 degrees of middle-level bake oven 20 minutes or so, insert the rate that won’t carry a panada to be able to give heat with toothpick. Put cool reserve.
6. Frost of cheese of the cream that make. Butter and butyric cheese stripping and slicing put room temperature bate, join sweetgrass essence and candy pink agitate to be hit to smooth and exquisite, carry agitate of lubricious pigment of a bit orange to come with toothpick color is even.
7. Load butyric cheese frost back up beautiful bag, the beautiful mouth that uses 6 tooth from outside squeeze on cake body to the gimmick in on cheese frost.
8. Make sibylline label now. An Aoliao take out with filling, central place squeezes frost of a bit cheese to serve as adhesive, the Hei Qiaoke when it is good to put on one force, DALA! Exceed simple!
9. In the cap on Topping upper cover, OK, finishing cough up!
10. The T4-L387C intelligence oven of the Midea beauty that uses this, 38 litres of high capacity are luxurious atmosphere, the most powerful function is to be able to use temperature of APP automatic set and time energy to allow lukewarm accuse. Can make an appointment to any moment are started or close machine. It is true intelligent oven.
11. Oven interior is the bravery inside enamel, cleanness is very convenient. Ground floor still has receive bits dish, rag is used after baking the oven such as food to cool gently one put on the skin is like completely first. Next canals on oven cent accuse independently lukewarm, still sirocco function can make oven interior temperature evener.
12. Intelligent operation face plate is concise and lively, key-press delicacy, when oven works very quiet, still can hold with mobile phone App accuse, the mobile phone is equivalent to an all-purpose remote controller, can control all intelligent electric equipment in the home remotely, one key experiences high-tech!

Turnip Silk Cake

Turnip Silk Cake

Ingredients

• Become known turnip 1
• Flour is right amount
• Egg 1
• Chopped green onion is right amount
• Salt is right amount
• Unripe smoke right amount
• Ginger end a few
• Candy a few
• Oily

Directions

1. The turnip brushs silk. Put one spoon salt, catch repeatedly hold, catch a moisture.
2. Squeeze a moisture, bleach turnip silk twice with clear water again, hold dry moisture gently. Do not need particularly dry.
3. Add Jiang Mo, chopped green onion. Jiang Mo is put went, chopped green onion can be put more some.
4. Add unripe smoke, salt and little little candy.
5. Infiltrate an egg. Agitate.
6. Join flour slowly. Agitate becomes paste. Do not need to add water additionally.
7. In sticking boiler, put bowl of the embellish that burn oil, take paste of one big spoon, share equally is in boiler.
8. Caky hind, search an area. Planish. Decoct bake in a pan.
9. Fill a bit oil, two sides bake in a pan comes golden, completely ripe.
10. Cheng Qi.
11. Enjoy, filar silk turnip is twined in cake, salty delicacy is goluptious, very differ the mouthfeel like.

Weak Butter Says Department- - Plant In Cold Storage Law

Weak Butter Says Department- - Plant In Cold Storage Law

Ingredients

• # is planted dough
• Tall strength flour 350 grams
• Yeasty 5 grams
• Milk 210 grams
• # advocate dough
• Tall strength flour 150 grams
• Candy 75 grams
• Salt 6 grams
• Entire egg fluid 70 grams
• Weak butter 100 grams
• Milk powder 25 grams
• Butter 15 grams

Tips The liquid is mixed according to the environment please flour water imbibition is adjusted neatly please must obligate adjusts a liquid! ! ! 1, kind dough liquid scale can work less quite, knead a group to be able to put makings order: Liquid - if couldn’t help adding much liquid in this one measure,flour is joined after yeasty mix is even, from the back advocate doughy liquid should be decreased accordingly come out 2, medium kind of influence that because suffer temperature of freezer temperature dough to wait,dough cold storage ferments, bulk can not resemble certainly that kind is planted to expand in normal temperature to the limit, attribute normal phenomenon 3, the Wen Qinggen that bake masters according to mould and him oven. The recipe says department case for 450 grams two, hill form! Build reduce modular amount please

Directions

1. Kind dough material mixes entirely knead dough, last on face basin lid film, put freezer cold storage to ferment 12-17 hour (the season with inferior temperature asks take into consideration the circumstances to allot ferment 30-60 in room temperature minute put freezer again)
2. If the position that takes out pursues, kind dough ferments to apogee, make an appointment with 3-4 times (freezer temperature is different, kind dough ferments possible short of 3, 4 times attribute normal phenomenon)
3. Kind of face that has fermented rip small (for as soon as possible agitate perhaps is kneaded equably even) , join advocate the material beyond dough butter kneads smooth dough together. Butter is joined when muscle is spent somewhat, continue to be kneaded can buy relatively strong transparent film
4. The dough that has kneaded is arranged smooth, the lid lasts quiet place of velar room temperature 30 minutes
5. Weigh dough to heavy divide into equal parts is 6 small dough, rounded lid lasts film is flabby 5 minutes
6. Take flabby good dough, the roll below smooth look out becomes ellipse
7. Furl submit cylinder form
8. The lid lasts film is flabby 10-15 minute
9. Again roll opens bovine tongue account, the bleb of the brim is patted with the hand
10. From above to below furls
11. Ternary put the case that say department
12. 37 degrees are put in temperature to control humidity the environment of 75% allots ferment to come 8 minutes full
13. Put ahead of schedule the lower level in the oven of warm-up is in charge of 180 degrees up and down roast 5 minutes turn 170 degrees continue roast chromatically of 35 minutes of coping wants to cover silver paper in time
14. The drawing of patterns on horse giving heat is put to refrigeration wearing cool can

Haw Jelly Hawkthorn Coils Conserve of Hawkthorn Tea Hawkthorn

Haw Jelly Hawkthorn Coils Conserve Of Hawkthorn Tea Hawkthorn

Ingredients

• Hawkthorn 500g
• White saccharic 100g
• Rock candy 100g
• Delicacy extracts lemon juice 1 small spoon

Tips Lemon juice is unfavorable put too much, rise to fight oxidation can. Lemon and hawkthorn are belonged to alkalescent. Bowl is unfavorable the boiler that use iron. Hawkthorn itself does not have noxiousness, but when hawkthorn of infusion of the boiler that use iron, because the fruit acid in the iron in iron bowl and hawkthorn makes iron compound, many iron compound enters a stomach inside, stimulate gastric ministry and cause toxic. Be in commonly edible 30 ～ come on after 60 minutes, basically have disgusting, vomiting, epigastrium the symptom such as unwell, dizziness, can appear tongue and gingival present violet black. Restore commonly faster, the symptom is serious person should send a hospital cure. (additional, unfavorable the boiler that use iron boils gram, the meeting after the Chan Ning that contains because of the place in fabaceous skin encounters iron character produces chemical reaction, generate odd Ning Tie of black, make the soup juice of gram turns into black, the influence tastes the assimilation that reachs human body is absorbed. Unfavorable the boiler that use iron boils lotus root, iron bowl boils lotus root to be able to produce chemical reaction, white lotus root blackens, and took this kind of lotus root, still can cause intestines and stomach unwell. ) the maltose that the netizen says to be able to use an in part replaces white sugar, conduce to hawkthorn sauce thicker stiff become cake easily 1 choose hawkthorn to want to choose slant unripe, unripe hawkthorn is pectic content is high, become aspic easily. Make what kind ofly be born, it is you use hand jolt, those who feel a bit heavier, not be the sort of empty. 2 water must be put less, water is put much, how to boil again, the action of gel also is not very big. Right amount OK, alleged and right amount it is hawkthorn is put boil in boiler, won’t dry good

Directions

1. Hawkthorn bubble brine is abluent
2. All incision is become two half
3. Put into boiler, add clear water, make the same score together with hawkthorn can
4. Squeeze into lemon juice, mix is even, medium baking temperature is thoroughlied cook (hawkthorn pulp is soft sodden can)
5. The water of the hawkthorn that boil does not fall, staying to reserve. (The appearance that is given out by my fast already was in the graph)
6. The hawkthorn that thoroughly cook takes the advantage of hot sift out to use drawknife general hawkthorn to be ground back and forth in screen mesh pressure
7. Pressure grind fruit mud meantime to feel ropy and not easy operation, use the water dilute of the hawkthorn that boil to squash again ceaselessly
8. Peel and pit are left in final screen mesh (outfit reserve in big bowl)
9. Get fruit of a hawkthorn is papered
10. Fruit paste enters boiler again in
11. Join white sugar and rock candy, in continueing, small fire heats
12. The edge heats by the side of ceaseless agitate
13. Hawkthorn confiture: ? Sparrow kitchens  ? agitate hangs thin paste to ladle, hanging the equalize on burnt ladle to with finger, fruit paste won’t flow shut, conserve is become namely.
14. Bottle is refrigerated can ~
15. Remain continuity to heat next, go up to ladle can thick hang paste, paper fluidity difference if really, final condition: ?   with expostulate with hair on the neck of a pig by Xi ~~
16. Below mixer leaving anger, ladle is inserted inside also won’t fall
17. In taking the advantage of shrinkage fitting to enter the heat-resisting container that wiped a salad oil
18. After cooling completely, teem becomes haw jelly namely!
19. The haw jelly paste that has boiled takes a bit shop baking dish in thin thin
20. Furl after refrigeration cut paragraph
21. Coil into hawkthorn namely.
22. The mud of a bit fruit of the pit that the 8th pace leaves before and peel and remain enters 2-3 cup peel pit goes out to discard with screen mesh sift out after cool plain boiled water and mix of right amount candy are even.
23. The hawkthorn tea that stay uses gauze again sift out, the sieve is dropped sedimentary (also can sift nevertheless, ) of pure individual preference, get the hawkthorn tea with a cup of acerbity sweet acid namely.

The Hand With Sibylline Allhallows Points To

The Hand With Sibylline Allhallows Points To

Ingredients

• Butter 50 grams
• Low muscle flour 110 grams
• Candy 30 grams
• Egg 15 grams
• Bubble plays powdery ¼ small spoon
• Almond piece right amount

Directions

1. Butter bate is divided second add candy to dismiss a little
2. Join egg fluid to hit divide evenly
3. The sieve hits pink to knead a group to put freezer to refrigerate 30 minutes into flour bubble
4. With rub growing form coping is stuck what distribute dough into coequal weight is small on almond piece
5. The figure that becomes dough plastics finger (hold skill to show degree of finish changes)
6. Delimit with the knife in articulatory place a few do drape result
7. Almond piece on juice of on besmear a bit sugar (candy baked cooking of the meeting in controlling a process to catch look with respect to fingernail resembling a side so in high temperature same)
8. 160 ° control the oven with be put into warm-up good 20 minutes

Crackling Bowel. Darling Bowel. Breakfast Bowel

Crackling Bowel. Darling Bowel. Breakfast Bowel

Ingredients

• Before with filling flesh 1000 grams
• Honey 25 grams (but increase and decrease)
• Rock candy pink 25 grams (but increase and decrease)
• Salt 20 grams
• Unripe draw one spoon
• Onion powder 2 small spoon
• Sweet onion powder 1 small spoon
• Ginger pink 1.5 small spoon
• White pepper 2 small spoon
• Unripe pink 18 grams
• Red music pink (can not put) 1.5 grams
• Beer 80 grams
• Root of ovine casing 2-3

Tips If like,have other taste. For instance hot. Zi like that. Black peppery. Of curry. Need to add these pink only. Add satisfaction. is happy good… ^_^ can be done more than a few. Freezer is refrigerant save. Direct decoct is taken out to bake when eating. . Very convenient! When meat stuffing has been done. Can take a bit. Put the simmer in water in boiler ripe. . Taste mouthfeel how. Adjust according to oneself again next! If give less baby,eat. The flesh still breaks as far as possible a few better. . Prepare those who mail to send a person need. Refrigerant hind it is better to be sent again. . In the winter need not. In the winter outdoor much colder than freezer! Protruding ^-^ protruding wants to send a person again. The period of the day from 11 pm to 1 am that tie a string can be bound a bit smaller paragraph. We can with quantitative get victory be? Same amount. Mix a few greatly to contrast smally. Small get victory. . Right. Right? True. . Saying is me people take bad. . My so pure person. Who to say to believe. . (this person is nice shameless)

Directions

1. The flesh. .Ingredients manage machine is hit into small broken bead! Not too broken. Mouthfeel is not quite good! Manual chop mouthfeel is best… ! The meat of the with filling before using is better. . ! The flesh of this place is tenderer! Rate is 2 fertilizer 8 thin. Fat cannot exceed 2!
2. Pink kind I was to be bought directly use off-the-pegly! Convenient. .
3. salt. Rock candy pink. Unripe smoke. Honey is put agitate of a direction is arranged inside meat stuffing even. Again. Onion powder. Sweet onion powder. Ginger pink. White pepper. Put down… Mix is even… !
4. unripe pink. Red Qu Fenfang goes down mix is even! … (my wood has red music white. Did not put) distribute beer again second put down. . Arrange agitate of a direction to come equably ropy shape!
5. Agitate puts freezer cold storage well to reserve!
6. Ovine casing. . Clean clean! Can install water to visit the place that wood has broken large hole! If have,cut off that place! General what some treasure sells is clean clean. But oneself are washed again wash the disadvantage that do not have what! Immerse half hours… !
7. I am recommended some clyster are magical now implement. . Should pack the pork only inside. Turn ah turn. . OK the flesh direct fill. Previously of half hours of fill. 1 minute can be done now calm (^_^)v buys 2 packets of casing to have send. Seem. . Some treasure can buy casing directly!
8. Casing is covered directly a bit meat is put in bowel in enema tool. Push after all all the time next. Bottom knot.
9. Get on casing in the tool again perpendicular upgrade is pushed. .
10. Because the meat is used before be,pushed inside. Have oily share. . So very good push
11. If use this kind of vintage enema syringe. Fill in with the chopstick. . The wooden club that flesh of a technical stuff turns sells. That is close friends with a few. My did not find. . Had better not use this kind nevertheless. Be tired!
12. Fill when should use pinprick the place with good fill. Help exhaust… . ! Need not of fill too full. . Too full from the back meeting pop.
13. Reoccupy cord a paragraph paragraph bind rise. . 10Cm left and right sides goes. .
14. Rise with clothes tree air. Ventilated place. .10 hour is controlled. . It is good that skin worked! Mine is air a many hour was played with fanner after 4 hours. Because drive time processing is very refrigerant send a friend!
15. Air is good. .
16. Cold water is put in boiler. . Put bowel. . Water wants to be able to have built bowel. . Small fire heats in. .
17. Heat to when there is little float foam in water. Make down fire… Boil rise to alvine float. Had been boiled namely! Fish out is put cool cut paragraph.
18. The measure that boils above I am done in the evening. Etc put cool when. Was asleep (#^ . ^#) . Awoke more at 1 o'clock in the middle of the night. Discover bowel is a lot of less. Need not asking to also know is by my Mom they ate. Remained bagging to smoke vacuum to put freezer refrigerant. Preparation sends a person! ) ^o^(
19. Stayed 2 in the morning decoct. . A few oil are put in boiler. . The rate that decoct likes to skin is good. . Or oven bakes 5-8 180 degrees minute good!
20. Breakfast eats. . Go to the lavatory sincerely! It is alvine decoct overdid! ! ? ? .

Curry Chicken (0 Failure Exceed Detailed Edition)

Curry Chicken (0 Failure Exceed Detailed Edition)

Ingredients

• Curry 1
• Chicken 1 jin
• Tomato patch 2
• Carrot 1
• Onion 1
• Boiled water 400ml
• Ginger garlic a bit (it is OK also to do not want)

Tips 1, do not need to put salt! ! ! Flavour already very enough! 2, what I use is good wait for 100 dreams much curry, one 9.5, a lot of places have sell. What I buy is raw ingredient, still have piquancy ～ 3, like curry juice a bit rarer can put a few hot boiled water more, like thick a bit stiffer can put a few water less to perhaps be boiled a little while more.

Directions

1. Chicken is abluent, use bleb 10 minutes.
2. Potato flay stripping and slicing, bubble water 10 minutes.
3. Onion carrot stripping and slicing reserves.
4. Fry potato alone first, such potato are softer more delicious, also more tasty oh ～
5. Put onion carrot to fry ～ to be able to put the ～ that burn oil again together again
6. Fry ripe hind install ～ to prepare to fry chicken ～
7. Fry to become angry with respect to OK!
8. Join the onion carrot potato that just had fried chicken is fried together. Add 400ml again (probably a cup) hot boiled water.
9. Curry piece crumbs, put in boiler equably.
10. Stew is controlled 3 minutes break up again fry 2 minutes to be able to eat! ! When frying with respect to dribble! ! ! ! !

Sweetened Bean Taste is Twisted Twist Crisp

Sweetened Bean Taste Is Twisted Twist Crisp

Ingredients

• Dough of # water outermost layer of skin
• In strength flour 100 grams corn is oily 15 grams are fine saccharic 5 grams water 50 grams
• # short dough
• Butter 32 grams low pink 64 grams
• The stuffing inside #
• Stuffing of sweetened bean taste 250 grams
• # surface is decorated
• Ma Kuo of a Bai Zhi measures yoke

Tips The corn oil in water outermost layer of skin can use butter waiting for a quantity to replace is the oil in water outermost layer of skin or short no matter of course, can choose lardy go operate

Directions

1. Material of dough of water outermost layer of skin mixes,
2. Knead smooth dough, had better knead to the rate that has certain muscle sex, convenient roll is made. The lid lasts film is flabby 30 minutes
3. Mix with the low pink of sift out after bate of short material butter even
4. Put the short that has done last bag, roll refrigerates 15 minutes of convenient operations into freezer into the rectangle
5. A few tall pink is scattered to prevent on work station stick, will flabby roll of good water outermost layer of skin becomes short width the rectangle of double, short is put in ½ place
6. Face of water outermost layer of skin piece 50% discount heal is held close
7. its a little roll is long, be in to 1/3 respectively from two end inside fold
8. dough again roll is long
9. Two end are in to 1/3 respectively likewise inside fold
10. its again the rectangular area that roll becomes 40*22 piece
11. Abstain stuffing of red sweetened bean taste to be put last the rectangle that bag roll controls into 39*11, the shop is in a ½ place
12. the face piece 50% discount, press gently, binding off has been held
13. The slightness that cuts 1 centimeter or so with the knife
14. Left hand secures noodle one aspect of the matter, the right hand is carrying another end to twist 3-4 to encircle
15. Ordinal had done place bake dish
16. The surface brushs fluid of a yoke gently, the attention is not brushed go up in stuffing of sweetened bean taste
17. Scatter a few sesame seed
18. Oven is in charge of 190 degrees of warm-up 5 minutes up and down will crisp an oven middle-level with put warm-up good, the canal below before last is baked 180 degrees make 15 minutes or so, buff gives heat

Cake of Cheese of Yam Chinese Chestnut, Satisfy of Qiu Dong Day Greatly

Cake Of Cheese Of Yam Chinese Chestnut, Satisfy Of Qiu Dong Day Greatly

Ingredients

• Butyric cheese 200g
• Fine saccharic (brown sugar Yi Ke) 70g
• Egg 1
• Almond pink 30g
• Milk 50ml
• Without saline butter 30g
• Yam 200g
• Chinese chestnut (after carapace) 100g
• By # biscuit
• The 40g of Qu Ji biscuit that loves arbitrarily
• Without saline butter 20g

Tips Tips 1 of the person that it is original work below, heat when yam, if use bamboo autograph or chopstick to be able to penetrate, make clear already already squashy 2, can distributing equably for the Chinese chestnut when edible and yam, the Tips when must be even ************************************* being put to be made for me below when making or small alter (are some lazy obviously (′ ? Д ? ) “ ) 1, the digestive cake that I use by biscuit. If do not like to need not be done, the cheese cake that makes superstratum is good 2, explaining Chinese chestnut is unripe on Chinese chestnut book is ripe, I am a basis photograph judgement is ripe. Must choose the ripe chestnut of soft glutinous as far as possible, the evaporate after carapace ripe or those who thoroughly cook is ripe Li Weijia! Fry ripe chestnut the meeting is too dry, it is finally in finished product of the very hard cannot cut beautiful piece, mouthfeel is bad also that I do used Li Yuan the 2nd times the ～ with the pretty good soft of ripe chestnut mouthfeel that the sort of city makes work 3, former square yam does not have flay, if do not like yam skin very much can take out. But my individual likes yam very much really join between skin and heart partial mouthfeel… you know Da! So if you and I am same, so yam skin is washed well wash clean bold put in ～ 4, did not use in prescription lie between water to heat come bate feeds capable person, put microwave oven to heat. Heat time length and microwave oven power have very big concern with the temperature that feed capable person, everybody is adjusted appropriately according to actual condition, really unaccustomed also can change the method that lies between water to heat. It is with cheese exemple, the Kiri that I use may be taken out as a result of Gang Congbing box, microwave heats the cheese after 40s is not complete bate, cannot agitate comes suitable slippery, then I still lie between 50 degrees of water to heat after agitate arranges continual of the ability after slipping, operate 5, egg, milk is put to room temperature to go to the lavatory please mix divide evenly 6, I baked 50 minutes, chromatically is a graph go up in that way, the picture chromatically that compares an author is shallow. And I did not see be roused among it. 7, pure belong to individual sense organ, when putting yam and chestnut, scarcely should be in in the middle of put a chestnut… the each pointed tip when so possible stripping and slicing is not contended for orderly… Σ (￣ . ￣ ? ) ? *************************************

Directions

1. Preparation works 1: Good all sorts of material metage reserve. The egg is hit in container, agitate leaves. Butter puts heat-resisting recipient, park microwave oven heats 30 seconds, change its
2. Preparation works 2: The mould is prevented stick. Thin on the besmear inside the mould thin a butter (outside deal) , when choosing vivid bottom mould, need was besmearing right amount low muscle flour is scattered again on the mould of butter (outside deal) ; When choosing firm base mould, need spreads an oven to use paper in bottom and flank
3. Preparation works 3: Biscuit bottom. Music strange biscuit is put last bag break with rolling pole roll / perhaps put mixer directly molar. Put the butter that is used at making biscuit copy heat-resisting recipient in, 30 seconds left and right sides heats in park microwave oven, change its, the Qu Ji biscuit that rejoin crumbs, mix is even. The biscuit broken shop with good agitate is become in mould bottom even thin thin, with ladle squeezing ramming, the mould puts freezer cold storage.
4. Preparation works 4: In heat-resisting recipient is being put after cutting cheese into the portion such as 8-10, zip last film, heat 40 seconds left and right sides comes bate. Oven warm-up 170 degrees
5. The method that make: After washing yam clean, take a skin to wrap on last film, put microwave oven to heat 3 minutes or so, heat to molten, the chopstick can be inserted easily. Refrigeration hind cuts yam a size
6. Reach butyric cheese agitate suitable slippery, after mixing ordinal join fine fluid of saccharic, egg, every join a kind to feed material to want sufficient agitate to add below one kind again equably
7. Almond pink is sifted 6 in in container, agitate comes after invisible powder, ordinal join milk and the butter that change, will all sorts of feeding material is sufficient mix is even
8. the in part Chinese chestnut benevolence is mixed 5 in the yam that has handled is put in the mould, the cheese with enter half agitate good is burnt 7. Placing the Chinese chestnut benevolence that remain and yam, enter odd panada. Shake movable mould to provide gently, make feed material surface level off
9. Put the pattern into 170 degrees of oven with good warm-up, the 40-50 that bake minute, till be roused among panada till
10. The cake that has baked puts even the pattern on refrigeration wearing together, after cooling slightly, last on the lid film, put freezer to refrigerate 3 hour above, but pass the night. The drawing of patterns after be being taken out from freezer can

Cake of Cheese of Yam Chinese Chestnut, Satisfy of Qiu Dong Day Greatly

Cake Of Cheese Of Yam Chinese Chestnut, Satisfy Of Qiu Dong Day Greatly

Ingredients

• Butyric cheese 200g
• Fine saccharic (brown sugar Yi Ke) 70g
• Egg 1
• Almond pink 30g
• Milk 50ml
• Without saline butter 30g
• Yam 200g
• Chinese chestnut (after carapace) 100g
• By # biscuit
• The 40g of Qu Ji biscuit that loves arbitrarily
• Without saline butter 20g

Tips Tips 1 of the person that it is original work below, heat when yam, if use bamboo autograph or chopstick to be able to penetrate, make clear already already squashy 2, can distributing equably for the Chinese chestnut when edible and yam, the Tips when must be even ************************************* being put to be made for me below when making or small alter (are some lazy obviously (′ ? Д ? ) “ ) 1, the digestive cake that I use by biscuit. If do not like to need not be done, the cheese cake that makes superstratum is good 2, explaining Chinese chestnut is unripe on Chinese chestnut book is ripe, I am a basis photograph judgement is ripe. Must choose the ripe chestnut of soft glutinous as far as possible, the evaporate after carapace ripe or those who thoroughly cook is ripe Li Weijia! Fry ripe chestnut the meeting is too dry, it is finally in finished product of the very hard cannot cut beautiful piece, mouthfeel is bad also that I do used Li Yuan the 2nd times the ～ with the pretty good soft of ripe chestnut mouthfeel that the sort of city makes work 3, former square yam does not have flay, if do not like yam skin very much can take out. But my individual likes yam very much really join between skin and heart partial mouthfeel… you know Da! So if you and I am same, so yam skin is washed well wash clean bold put in ～ 4, did not use in prescription lie between water to heat come bate feeds capable person, put microwave oven to heat. Heat time length and microwave oven power have very big concern with the temperature that feed capable person, everybody is adjusted appropriately according to actual condition, really unaccustomed also can change the method that lies between water to heat. It is with cheese exemple, the Kiri that I use may be taken out as a result of Gang Congbing box, microwave heats the cheese after 40s is not complete bate, cannot agitate comes suitable slippery, then I still lie between 50 degrees of water to heat after agitate arranges continual of the ability after slipping, operate 5, egg, milk is put to room temperature to go to the lavatory please mix divide evenly 6, I baked 50 minutes, chromatically is a graph go up in that way, the picture chromatically that compares an author is shallow. And I did not see be roused among it. 7, pure belong to individual sense organ, when putting yam and chestnut, scarcely should be in in the middle of put a chestnut… the each pointed tip when so possible stripping and slicing is not contended for orderly… Σ (￣ . ￣ ? ) ? *************************************

Directions

1. Preparation works 1: Good all sorts of material metage reserve. The egg is hit in container, agitate leaves. Butter puts heat-resisting recipient, park microwave oven heats 30 seconds, change its
2. Preparation works 2: The mould is prevented stick. Thin on the besmear inside the mould thin a butter (outside deal) , when choosing vivid bottom mould, need was besmearing right amount low muscle flour is scattered again on the mould of butter (outside deal) ; When choosing firm base mould, need spreads an oven to use paper in bottom and flank
3. Preparation works 3: Biscuit bottom. Music strange biscuit is put last bag break with rolling pole roll / perhaps put mixer directly molar. Put the butter that is used at making biscuit copy heat-resisting recipient in, 30 seconds left and right sides heats in park microwave oven, change its, the Qu Ji biscuit that rejoin crumbs, mix is even. The biscuit broken shop with good agitate is become in mould bottom even thin thin, with ladle squeezing ramming, the mould puts freezer cold storage.
4. Preparation works 4: In heat-resisting recipient is being put after cutting cheese into the portion such as 8-10, zip last film, heat 40 seconds left and right sides comes bate. Oven warm-up 170 degrees
5. The method that make: After washing yam clean, take a skin to wrap on last film, put microwave oven to heat 3 minutes or so, heat to molten, the chopstick can be inserted easily. Refrigeration hind cuts yam a size
6. Reach butyric cheese agitate suitable slippery, after mixing ordinal join fine fluid of saccharic, egg, every join a kind to feed material to want sufficient agitate to add below one kind again equably
7. Almond pink is sifted 6 in in container, agitate comes after invisible powder, ordinal join milk and the butter that change, will all sorts of feeding material is sufficient mix is even
8. the in part Chinese chestnut benevolence is mixed 5 in the yam that has handled is put in the mould, the cheese with enter half agitate good is burnt 7. Placing the Chinese chestnut benevolence that remain and yam, enter odd panada. Shake movable mould to provide gently, make feed material surface level off
9. Put the pattern into 170 degrees of oven with good warm-up, the 40-50 that bake minute, till be roused among panada till
10. The cake that has baked puts even the pattern on refrigeration wearing together, after cooling slightly, last on the lid film, put freezer to refrigerate 3 hour above, but pass the night. The drawing of patterns after be being taken out from freezer can

Gold Pumpkin Bun

Gold Pumpkin Bun

Ingredients

• # of # dough material
• Tall muscle flour 290 grams
• Ripe pumpkin mud 125 grams
• Milk 60 grams
• Entire egg fluid 20 grams
• Salt 2 grams
• White sugar 18 grams
• Yeasty 4 grams
• Butter 18 grams
• # of the stuffing inside #
• Stuffing of sweetened bean taste 240 grams
• # assists material #
• Fine cotton thread root of 30 centimeters of *32

Tips 1.Flour water absorption is different, liquid quantity masters neatly. Pumpkin water content also has distinction, dosage also wants to master neatly. 2. The stuffing inside biscuit can be used any a kind what oneself like to eat is OK, oneself are optional. 3. Bind used fine cotton thread to had better use white, the line that seams the dress can. Bind cannot too close, easy influence ferments, also cannot too loose, do not strap easily give appearance. See graphic representation sense highly probably, constant panification should can judge come out the size after dough ferments, in order to ferment hind can strap a line to imprint to allow, bind to try first, if bind line hind, oneself feel possible hair is less than so full, that binds a pine namely, tighten again with respect to need a bit. 4. Because pumpkin has thread, need not pursue ultrathin glove film so. 5. If oven is small, can decrease a quantity to do!

Directions

1. Pumpkin is abluent husk, slice, put dish inside, last on the lid film, put in boiler evaporate is ripe, take, put arrange agitate reserves into mud inside machine.
2. Besides butter, all dough material is ordinal put bread machine, put milk first, egg fluid, put pumpkin mashed vegetable or fruit again, candy, salt, tall pink, the digging pit on final flour buries good yeast. Start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, after continueing to knead dough ten minutes, take out, the lid lasts velar room temperature ferments.
3. During dough ferments, divide stuffing of sweetened bean taste into 8 wait for a portion, every 30 grams, rounded reserve. Prepare 32 fine cotton thread again, (the axes that seams the dress can) every 30 centimeters long, in the dip in edible oil, take out reserve, notice put away is ordinal, best 4 a group, convenient take with. Dough ferments to 1.5 times to double big, finger touchs flour to insert aperture dough, hole is not answered shrink, not cave in, ferment end.
4. Dough takes out extruding exhaust, equational into 8 wait for a portion, rounded, the lid lasts velar room temperature wakes send 15 minutes.
5. Take a small dough to use palmar squash, as far as possible push a gas inside, roll becomes cake of hand big circle, put stuffing of sweetened bean taste, the package is nice hold close binding off.
6. The package is nice with the hand rounded, binding off is down put away, ordinal make good the rest all the same a few.
7. Take 4 fine cotton thread, crossed across is put, place a rice word, gently put dough to rice word in the middle of the crossing between, ordinal raise every cotton, hold inside the hand, become one tuft, make a written guarantee, intermediate put apart is apart from certainly, because the dough when 2 hair wants,expand. (if discovery breaks up a distance inhomogenous, after been bind, also can adjust a little)
8. After one by one has fastened every dough, ordinal put bake dish, interval opens a space in, put oven inside, actuate ferments function, bake hot water of dish of lower part v/arc sale at reduced prices, it is better to ferment.
9. Ferment to 1.5 times big, the oven middle-level that puts 180 degrees into warm-up, suffer from excessive internal heat 175 degrees, next fire 165 degrees, bake make 18 minutes. Midway notices observation, chromatically satisfaction builds tinfoil in time, prevent to bake paste.
10. Good! Beautiful gold pumpkin biscuit gives heat! Cut off the line that bind gently, take out slowly come, insert the small club that goes up to be washed clean beforehand, pretend to be pumpkin handle, be very lovely? What take off alive is small pumpkin good! Like very much!
11. So beautiful not be willing to part with or use ate, where is the connotation that can you be come to an agreement or understanding? Without giving thought to, dissection immediately, still have stuffing of sweetened bean taste so! Bite, wow, very sweet very sweet, delicious to explode! How? Greedy arrived? Xi Xi… will eat? (^_- )
12. This two Tian Youqun friend and hutch friend always ask I make this bread, how is the filament that bind put, use gules fine cotton thread so, place, pat a graph to look to everybody, place 4 lines into shape of a rice glyph namely, put dough in rice word next the position of the across intermediate, carry all thrum gently finally, get together to tie a knot together, OK! Close now people look understood? ^_^
13. The bread that does not take, put vacuum to last please in the box sealed save, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong, the young associate that have fun at, can issue kitchen homepage to look for the shop that clean out treasure to link to mine: Http://url.cn/2GbE24y, also can clean out treasure to search shop name: 68057999
14. If issue the hutch friend of the kitchen to make this bread, have what problem, the welcome joins bake QQ group communication is discussed, group date: Next kitchen full name of the yourself on the newspaper want when 566903681 test and verify, convenient understanding communicates, the thank cooperates. The welcome pays close attention to sina small gain: Is red autumnal leaves mirrorred fall Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo

Qu Ji of Allhallows Spider Peanut Butter

Qu Ji Of Allhallows Spider Peanut Butter

Ingredients

• 100g of low muscle flour
• Butter 55g
• Fine saccharic 45g
• Egg 30g
• Peanut butter 100g
• Mai Li element
• White chocolate
• Black chocolate
• Bubble hits powdery 1/4TSP
• 1/4TSP of sodium bicarbonate pink

Tips If do not like what peanut butter music surprises, can change other, the move that makes a spider finally is same, but this cake ground is very popular really, so material is worth all readily to try, protect do not regret! ! !

Directions

1. Bate of butter room temperature, join fine saccharic hit to with eggbeater fleeciness
2. Divide egg that adds break up, continue to dismiss
3. Join peanut butter, hit to with eggbeater mix adequately with butter, assume fleeciness position
4. The sieve joins white kind, break up with drawknife mix even, make flour mixes completely with butter, become dough
5. Hold dough the circle that makes an appointment with 20g left and right sides, press again flat into small cake, take inter of element of a Mai Li to be pressed gently next give a hole
6. Oven warm-up 180 degrees, middle-level bakes 18-20 or so minutes can
7. The music strange air that has baked comes a bit cool, the hand is being felt when having little temperature, go up wheat Li Sufang to be pressed gently, so cool hind won’t fall down
8. It is with tinfoil or oilpaper mat finally below Qu Ji, lose white chocolate in back up beautiful bag to lie between water melt away directly, cut a small mouth crowded eye next, the Hei Qiaoke that be the same as manage power is such also, had squeezed leg reoccupy toothpick to touch the chocolate that remain to light an eye

Suckle Sweet Yam Biscuit

Suckle Sweet Yam Biscuit

Ingredients

• Tall strength flour 320 grams weak strength flour 80 grams candy 65 grams salt 5 Ke Naigao candy are yeasty 5 grams milk powder fluid of 12 grams entire egg 50 grams weak butter 80 grams milk 122 grams butter 45 grams
• Yam brushs a 85 grams
• Adornment uses a few of white sesame seed

Tips Tips 1, liquid masters neatly please, mixture material when stay please adjust milk! There is moisture content after yam brushs silk, humidity of compound moment dough can increase, had controlled certainly please so in front dough cannot too wet soft 2, the website searchs him children’s footwear that needs please about how kneading the issue that gives film to knead dough by hand video is referenced 3, plastic detail looks please it is Http://www.xiachufang.com/recipe/101720098/ 4, OK to cannot divide the oven that accuse be in charge of 170 degrees with fluctuation, put in in lower level is roast and specific still adjust according to him oven please 5, yam should be brushed very thin the sort of filament, just can mature with dough synchronism

Directions

1. Yam brushs silk to reserve
2. Beyond the butter in dough material all feeding material mixes, knead smooth dough. Join butter to continue to knead to patulous phase
3. Join yam silk,
4. Knead divide evenly
5. Put recipient last on the lid film (I am used last a cover) in be being put in the environment that 25-28 spends, undertake the foundation ferments
6. Ferment to 2 times big
7. Take out the dough that has fermented, by press exhaust
8. The divide into equal parts after saying to weigh is 20
9. Rounded rear cover is very flabby 10 minutes
10. Take flabby good dough, direct rub becomes a pointed water state
11. All rub is over Gai Haosong relax is controlled 5 minutes
12. When good water form dough takes a trigonometry roll that its roll grows, part from doughy 1/3 position flabbily up, be down roll to make an attention is roll grows only, not roll is wide when be down roll, left hand touchs a few powder, pull extreme gently to use rolling pole slowly downward roll
13. Mention with the hand gently after roll is good, make gluten is put in the from above to below on work station to furl next flabbily a little
14. Equidistant place bake dish
15. Put in warmth wet (38 or so humidity makes an appointment with referenced temperature 75% ) the environment falls to ferment finally press to 2 times big finger it is OK to press dough face the dough spray that slow spring back has sent position of center of every doughy surface chooses a water go up white sesame seed
16. The canal on the oven middle-level that puts sufficient warm-up leaves a valve 160 degrees 180 degrees roast 25 minutes
17. Drawing of patterns giving heat is cooling can

Very Delicious Walnut is Crisp

Very Delicious Walnut Is Crisp

Ingredients

• The plant is oily 100 grams
• Low pink 225 grams
• Bai Sha candy 60 grams
• Salt 1 gram
• Sodium bicarbonate 2 grams
• Walnut is broken right amount
• Black sesame seed is right amount
• Entire egg fluid

Tips 1, walnut is broken without too fixed amount, can put at will, the individual’s feeling is bake walnutmeat to 8 minutes of ripe crunch first, finished product will be more crisp sweet. 2, can break with other nut replace walnut to break make different taste. 3, the temperature of oven and time ask him basis oven set, general chromatically is good! 4, bake dish if not be to be not stuck dish must fill up oilpaper, it is better that silica gel pays not easy mobile effect. 5, the dosage of candy I was to decrease 20 grams to feel just in time, like to eat sweet can use former the quantity of a 80 grams.

Directions

1. Put vegetable oil, candy, salt the mix in clean container is even.
2. Add entire egg fluid to continue mix is even.
3. Join low pink, saleratus, walnut finally broken mix is even, knead a group.
4. Put the dough branch that has kneaded into every 20 grams bake dish on.
5. small dough scatter among squash on a few black sesame seed.
6. The fire of oven middle-level fluctuation with put warm-up good 180 degrees 20 minutes, chromatically can give heat!

Suckle Steamed Sponge Cake of Sweet Black Sesame Seed

Suckle Steamed Sponge Cake Of Sweet Black Sesame Seed

Ingredients

• Pink of ripe sesame seed 50 grams
• Common flour 250 grams
• Yeasty 3 grams
• Milk 240 grams
• White sugar 40-60 is overcome
• Red jujube. Almond. Pumpkin seeds is right amount

Tips My mould is 7 inches of hollow models! Used data is 250 grams pink in all. Sesame seed pink is much also. So cannot full model. . I have inside cookbook increase powdery amount. + _+ . Mouthfeel of steamed sponge cake can be adjusted according to him be fond of! If like,eat have chew a few stronger. Can put a bit water less. Like wet a few softer. Put more a few! Sugar volume also is… The dried fruit above. The be fond of that presses oneself comes! Heat of steamed sponge cake eats cold have delicious feeling the meeting is different… ! Be just like the person of . No matter is what kind of. Ta likes… ˊ _> ˋ

Directions

1. Lay black sesame seed. . Abluent… Accuse to do moisture! Lukewarm day can shift to an earlier date one evening is abluent! Put bowl next in. Small fire breaks up fry to sesame seed occurrence fragrance!
2. Put broken wall machine… Need not too little. . Can break into pieces more than a few! Sealed save!
3. Finger presses in: The dot is moved! Can hit directly! Super and convenient!
4. Make good sesame seed noodles or vermicelli made from bean or sweet potato starch!
5. Milk. . White sugar. . Yeasty. . Mix even… ! Agitate melts to candy!
6. Put flour and sesame seed powder. .
7. Become with chopstick agitate mushy. .
8. Put the pattern that brushed a thin oil. . Can use any vivid blow mould bottom! After be being put. Drawknife wipes oil. . Reoccupy drawknife wipes panada even. Wipe smooth! Put oven or can cover ferment in the container of the mould!
9. Red jujube is abluent. . Cut fine! Pumpkin seeds and almond. . Need ripe! If be unripe. Need is baked ahead of schedule ripe!
10. Steamed sponge cake ferments to take out after duple above!
11. Place dried fruit!
12. Put a pot for steaming food. . Cold water… After water leaves. Evaporate 30 minutes! Close the stew after fire 5 minutes to be opened again!
13. Drawing of patterns… If bad to take off. Be in with knife of drawing of patterns all round brush away circuit is good!
14. Stripping and slicing. . Stripping and slicing… !

Honey Grapefruit Tea

Honey Grapefruit Tea

Ingredients

• Grapefruit
• Honey 500g
• Rock candy 100g
• Salt 1 spoon
• Clear water is right amount

Tips Grapefruit had better choose introduced from the northern and western nationalities or from abroad shaddock, although it is small, but cuticular colour and lustre is golden, pulp is fresh and tender, it is content of the Vc in grapefruit is highest.

Directions

1. Brush a salt clean clean; Cut next grapefruit skins, this is the quintessential place that town of grapefruit make expectoration easy coughs
2. Pare the flesh rips a grapefruit small; Cut the wampee below to cut the filament that into about 3 centimeters long, degree of finish 1 millimeter controls, finer better; the grapefruit skin that has cut, put in brine to bloat 1 hour
3. Put the grapefruit skin that has bloated into clear water, boil 10 minutes with medium baking temperature, molten is shucked off acrid
4. Good processing grapefruit skin and pulp are put into having oily boiler completely, add a bowl of small clear water and rock candy, in using, small fire endures a hour, boil to sticky stiff, shaddock skin is golden and bright namely OK, when the attention is boiled, want often agitate, lest stick boiler
5. Etc put cool hind, join honey, after mix is even with respect to tea of grapefruit of make it honey, load hermetically sealed can to be put in safe to deposit, when drinking, rush with Wenshui can

Allhallows Pumpkin Lamp

Allhallows Pumpkin Lamp

Ingredients

• Pumpkin
• Penknife
• Earmark pen
• The candle

Tips 1.The design that also can like his is printed or the picture is on a piece of paper, stick its in pumpkin surface with adhesive plaster, outline of design of reoccupy tool edge is carved. 2. After finishing, cut can be reached to handle paint in pumpkin lamp inside and outside some vaseline, or it is attenuant lemon juice, the time that can save is a bit longer. 3. Have the electronic candle that hutch friend uses, I feel very marvellous also ~

Directions

1. Choose a fruity pumpkin, taking one aspect of the matter cuts a cap, tangent plane maintains level as far as possible.
2. Draw out pumpkin flesh with spoon or hand, make choice of prepares carven place, blow that melon skin thin.
3. On melon skin with earmark pen the picture gives the design that funny face or he likes, with sculpture of outline of penknife edge design, the handwriting that after finishing, will remain obliterates.
4. Secure the candle and pumpkin with toothpick in bottom, ignite, success.

Steamed Roll of Green Oily Steamed Twisted Roll

Steamed Roll Of Green Oily Steamed Twisted Roll

Ingredients

• In muscle flour 500 G
• Water 280 G
• Yeasty pink Tsp of 1 tea spoon
• Bubble makes noodles or vermicelli made from bean or sweet potato starch Tsp of 1 tea spoon
• White sugar Tsp of 2 tea spoon
• Salt Tsp of 1 tea spoon
• Peanut oil is right amount
• Shallot end is right amount

Tips 1.Leave out of this doughy recipe time of a lot of barmy, special go to the lavatory and practical. 2. The steamed twisted roll that has coiled is put in a pot for steaming food to undertake to its enough time Tang is sent 2 times, until see greaten apparently, pat a feeling with handle gently very fleeciness make with evaporate of fire of the reopen after the feeling of empty sky.

Directions

1. Preparation feeds capable person
2. Hit flour, bubble pink, yeasty, white sugar and salt to be put in the bowl water is added slowly after agitate slightly, mix basically cannot see the tea cloth on dry flour rear cover issues Tang to send 15 minutes or so in room temperature.
3. Begin to knead dough afresh after about 15 minutes until knead dough into the dough with smooth, Bai Xi, soft surface, rise dough lid again Tang 5 minutes can.
4. Become dough roll make an appointment with 60X25CM to grow square model, ply makes an appointment with 5-7MM left and right sides.
5. Brush equably on dough on oily.
6. Scatter on chopped green onion.
7. From long side two side direction among 50% discount.
8. Brush again next on oily.
9. Again dough 50% discount.
10. Will 50% discount the small dose that good dough cuts width to make an appointment with 3CM child.
11. Method one; With a chopstick down the agent child length direction from which pressure go down.
12. A little 50% discount spin next.
13. Twist.
14. Again the agent child circle forefinger circuit.
15. Interface place is pressed with forefinger bicephalous impaction can.
16. Method 2; With a chopstick down the agent child length direction from which pressure go down, a little 50% discount spin next.
17. Direct the agent child circle forefinger circuit.
18. Interface place is used hold close can.
19. Method 3; With a chopstick down the agent child length direction from which pressure go down, a little 50% discount spin next.
20. the agent child circle chopstick circuit, hold interface office close.
21. Reoccupy chopstick is twisted can.

Blue Thin Xianggu Mushroom (blue Beautiful Lean Lean Fries Xianggu Mushroom On The West)

Blue Thin Xianggu Mushroom (blue Beautiful Lean Lean Fries Xianggu Mushroom On The West)

Ingredients

• Xi La spends 300g
• 200g of pig lean lean
• Dry Xianggu mushroom 3
• Chili
• Salt, gallinaceous essence is right amount
• Water starch a few

Tips Blue beautiful lean lean fries Xianggu mushroom on the west! Save all not happy! Not have blue thin not Xianggu mushroom (? ? . ? ? ? ) ?

Directions

1. Dry Xianggu mushroom shifts to an earlier date bubble hair, cut flake to reserve. Chili cuts into shreds
2. Section of pig lean lean, add a few oil, salt, gallinaceous essence, amylaceous, catch divide evenly to reserve
3. Xi La flower is abluent cut small weak brine to immerse 30 minutes. Burn one boiler boiled water to join a few oil and salt, xi La is put to spend scald water in boiled water, probably 30 seconds fish out crosses scald water cold water reserves
4. Hot pot enters a few oil, next Xianggu mushroom and chili explode sweet, put pig lean lean to break up again fry
5. A few water is joined to break up when the lean lean that wait for a pig becomes angry fry, la Hua turns over rejoin on the west fry even
6. Join a few salt and gallinaceous essence to flavor finally, tick off Gorgon euryale to be able to be installed into starch of a few water dish
7. Delicate blue thin Xianggu mushroom (blue beautiful lean lean fries Xianggu mushroom on the west) can enjoy ～ special deft hand is delicate oh!

[a Slap On The Face Fries a Meal&the Aubergine That Bake]

[a Slap On The Face Fries A Meal&the Aubergine That Bake]

Ingredients

• Big head shrimp is right amount
• Carrot man is right amount
• Pea is right amount
• Salty duck’s egg is right amount
• Meal of of the previous night is right amount
• Salt is right amount
• Oil is right amount
• Mashed garlic is right amount
• Ground meat is right amount
• Thick broad-bean sauce is right amount
• Unripe smoke right amount
• Flavour drenchs right amount
• Green is right amount
• Aubergine is right amount

Directions

1. ＊ a slap on the face fries head of meal ＊ shrimp to reserve, boiler of the boiling water below shrimp flesh adds a few salt to boil to 7 maturity.
2. The dolly of yoke albumen departure of will salty egg.
3. Hot pot cold oil issues shrimp head oil refining, after the oil inside boiler shows golden scene, abandon shrimp head.
4. Next salty yoke in shrimp sauce boiler are fried slightly, into carrot man, pea, break up with meal of of the previous night fry to grain of rice even chromatically. Put fluid of salty albumen, shelled fresh shrimps, egg to continue to break up fry even.
5. Finish!
6. ＊ bakes aubergine ＊ to heat up boiler cold oil, into mashed garlic, ground meat, thick broad-bean sauce, unripe smoke, flavour drenchs, chopped green onion breaks up fry make fleshy sauce.
7. Aubergine enters oven 190 degrees after 20 minutes, take out half-and-half sliver, the shop enters fleshy sauce, enter oven again 180 degrees bake 3 minutes.
8. Take out Sa Cong to spend, finish!

White Sugar Sweet-scented Osmanthus

White Sugar Sweet-scented Osmanthus

Ingredients

• Sweet-scented osmanthus
• Fine saccharic
• High liquor

Tips What in noticing this, use is fine saccharic or soft white sugar, what had better use with soft white sugar or bake is fine saccharic, too thick white sugar gives water not easily! Liquor suggests to use alcohol of height of 40 degrees of above, the quantity is not too much, the white sugar that soaks superstratum a little is OK! As to the edible method of sweet-scented osmanthus candy, everybody can go Baidu search.

Directions

1. Collect sweet-scented osmanthus carefully from the tree below, pick petaline share only as far as possible
2. It is OK to clear sweet-scented osmanthus clear sweet-scented osmanthus clean undertake souse
3. If cannot decide sweet-scented osmanthus doing is sordid, clean with water, smooth booth is placed water portion waits in shady and cool and ventilated place after full airing redo
4. Take the vitreous bottle with a dry disinfection, on one is spread first next fine saccharic, next a sweet-scented osmanthus, ordinal till,pile up full bottle, it is fine that last need saccharic Oh
5. Drench finally on a few liquor, the quantity of liquor the surface with candy of Bai Sha of can drenched stratosphere is advisable, must not too much! What do not like to put white spirit is OK also uppermost layer builds a honey.
6. Put the candy sweet-scented osmanthus that has done freezer cold storage, lie between a day to be examined, if major white sugar already melted when, open cap to arrange hour hand with a clean and dry chopstick gently agitate, let every leaf be wrapped on new replace freezer is refrigerated after sugar juice, sweet-scented osmanthus in a way has during some becoming angry is normal! The quantity of white sugar must compare sweet-scented osmanthus much! Must sealed cold storage! Process of souse of white sugar sweet-scented osmanthus needs a few time, proposal after January again edible, save proper put a year to be no problem.

Yoke is Crisp (4 Kinds)

Yoke Is Crisp (4 Kinds)

Ingredients

• [water outermost layer of skin]
• In muscle flour 192g
• Lardy (solid shape) 65g
• Fine saccharic 15g
• Saline 1.5g
• Water 82g
• [short]
• In muscle flour 146g
• Lardy (solid shape) 73g
• 6g of violet potato pink
• Wipe tea pink 2g
• 1g of red music pink
• [stuffing]
• Salty yoke 16
• 400g of oily sweetened bean taste
• [decorate]
• Yoke egg white of a few of a ＋
• Sesame seed is right amount

Directions

1. A film is kneaded after all material mix water outermost layer of skin, join lardy dough to give film more easily. The dough ability withstand that gives film over and over roll coils and do not defeat crisp. the dough that has kneaded the lid lasts film is flabby 30 minutes.
2. Will do short now, violet potato pink is not easy chromatically, need to be added more so a few, I can do violet potato short alone, take ¼ flour, flour of again subtractive 6g, join 6g violet potato pink and ¼ are lardy knead even can, the flour that decrease 6g is to prevent dough too dry, such more maneuverable oh the ¾ flour that ～ goes and ¾ are lardy mix even, the cent after been knead is become 3 wait for a portion, take 1 to join the pink that wipe tea to knead even, reassume joins red music pink 1 times to knead even, those who remain is raw ingredient, the lid lasts film is flabby 20 minutes of ～
3. Oily sweetened bean taste is divided into circle of 16 rub waiting for a portion, by flat hind the bag enters a salty yoke, rub circle reserves ～ salty yoke can not do a where to manage to be wrapped directly, yoke is taken out after bought salty duck’s egg is knocked, rinse clean with tap water, that film of purify surface, air can be wrapped. Also can enter oven 180 degrees bake 5 minutes or so, if yoke character is bad but bubble is oily one late reoccupy.
4. Will flabby good water outermost layer of skin is divided into 4 wait for a portion, take among them one is divided into again 4 wait for a portion, the others is divided 3 times into each 2 wait for a portion, rounded rear cover lasts film reserves. Unbleached short is divided into 4 wait for a portion, chromatic short is become each minutes 2 etc the portion is rounded. OK and corresponding move is put, make a mistake not easily so oh ～ needs a lid to last in unit process of cargo bandling film, prevent dough airing, the ～ of very can difficult binding off when arriving otherwise
5. Put outermost layer of skin palmar heart to press flat, put ～ of a short
6. Push with upgrade of position of tiger’s mouth-jaws of death, hold ～ of close binding off
7. The roll after taking embryo of a face to use palmar squash is become elliptic, this one pace is OK roll is a bit wider, excise ～ of part of both sides white with the penknife next by go up and next coiling close, the lid lasts film is flabby 15 minutes of ～
8. Press again flat, but roll is some more long and thin, but also do not want roll too thin too long, prevent to bake when making, explode sweetened bean taste oh ～ excises white part with the penknife, coil gently next, the lid lasts film is flabby 15 minutes of ～
9. Color coils to dissection with knife half-and-half, cut is gadarene, use palmar squash next, the roll after searching an area becomes a circle, center returns as far as possible in oh ～ wraps stuffing, hold ～ of close binding off
10. Unbleached dough operation is a little different. Two pieces of pictures are the state diagram that roll coils two respectively above, not roll is too long too thin, prevent to mix crisp oh. Take a primary colors to coil, press with finger inter, both ends is gone to among press ～
11. Become a circle with rolling pole roll, the bag enters a stuffing, push with upgrade of position of tiger’s mouth-jaws of death, hold ～ of close binding off
12. Embryo piles up good the bag side to bake dish in, primary area embryo brushs two yoke fluid, the surface is scattered on a few black sesame seed. Put the lower level in the oven with good warm-up, 200 degrees bake about 30 minutes of or so ～
13. Bake the yoke crisp houseful in making to wave sweet, via living temptation gave furnace to taste immediately, exceed really delicate ah, so crisp that drop ～ of ～ of broken bits broken bits continuously
14. Pack good give sb a present ～ of marvellous also marvellous Da
15. The formula that makes me has any problems to welcome to add small gain or small letter to seek advice, code of the test and verify when joining is written please on next your kitchen nicknames, convenient check the number is entered oh. The welcome pays close attention to small gain: Http://weibo.com/u/5586961638 small signal: Tracy168777 QQ group date: 149694671

Snowball of Easy Hawkthorn Candy

Snowball Of Easy Hawkthorn Candy

Ingredients

• Hawkthorn
• Rock candy
• Water
• White vinegar

Tips Close already winter, more and more friends love to do a hawkthorn candy snowball, but one part friend fails, sum up its the reason basically is boiling candy to go up. My reappearance boils the picture of candy a few pieces to give authority now, everybody must small fire is boiled slow, await candy patiently to boil water portion to evaporate.

Directions

1. Hawkthorn, rock candy or white sugar, water, white vinegar (of hawkthorn and candy deserving to compare is 1: 0.5, the scale of candy and water is 1g: 1ml) exemple: 200 grams hawkthorn matchs water of 100ml of 100 grams rock candy, white vinegar one spoon (daily home spoon can)
2. hawkthorn abluent insolation or wipe, go the base of a fruit goes seed (go seed can omit, but individual feeling goes after seed much better) here, must assist my go the base of a fruit goes seed god implement - - go directly the base of a fruit goes directly seed is too good really used, actually this is to use those who eat crab.
3. Match good candy, water scale
4. Fall into boiler, in small fire slow infusion, at the same time infusion churns at the same time.
5. Keep during agitate
6. Change entirely till candy, evaporate moisture, begin bubble of even occurrence narrow-minded, exemple enter right amount white vinegar, mix is even. This is very important one step, ten million should be able to bear or endure strength, not one effervescent involve fire, must when moisture evaporates to candy begins to become stiff and appear even and persnickety bubble square but.
7. 4, after mix is even, close fire to begin agitate into hawkthorn.
8. Because syrup is thicker, agitate rises a bit arduous, I changed spoon of a steel, ceaseless agitate wants in agitate process, hang full candy frost till hawkthorn no longer ropy till.
9. Turn over consummate candy frost
10. Acid is sweet goluptious candy snowball has been done, eat the rest of remember refrigerator refrigerant, when be being taken euqally delicious.
11. Upload a few pieces of measure that boil candy to consult for everybody now again. This plan is changed completely for candy. Ten million remembers an edge boiling an edge to churn.
12. Water portion evaporates slowly
13. The center begins to risk big bubble, periphery has fine bubble generation, boil then.
14. Churn ceaselessly, fine bubble is more and more exquisite and even.
15. Join white vinegar, agitate all closes open fight between factions to leave boiler anger again agitate a little while.
16. Put hawkthorn to begin agitate, gently agitate, lest mash hawkthorn.
17. Begin to go up sanded, be able to bear or endure strength continues agitate.
18. Candy sand is whiter and whiter, evener and evener.
19. Became, just busy take a picture, the effect does not calculate optimal, but flavour as before. Everybody retries try, this is to compare a of test endurance fastfood, come slowly. Wish everybody is successful!

Milk Cow Cake Coils + Giraffe Cake Coils

Milk Cow Cake Coils + Giraffe Cake Coils

Ingredients

• Panada of cake of # raw ingredient
• Egg 4
• Fine saccharic 65 grams
• Milk 55 grams
• Low muscle flour 68 grams
• The plant is oily 50 grams
• Salt 1 gram
• Panada of cake of # chocolate flavour
• Egg 4
• Fine saccharic 65 grams
• Milk 55 grams
• Low muscle flour 50 grams
• Cocoa 18 grams
• The plant is oily 50 grams
• Salt 1 gram
• # stuffed
• Presidential weak butter 400 grams
• Candy pink 40 grams

Tips 1, no matter be giraffe,milk cow cake coils, the panada that needs two kinds of color will make. So one-time make two kinds of panada, can make two cake coil. But after because of Qi Feng cake panada has been done, cannot place for long (meeting need bubble brings about cake quality of a material coarse) , so whole unit process of cargo bandling must rapid. Oven should shift to an earlier date warm-up is good, roast when, because of every dishes of cake piece need to bake 15 minutes only, this time is not very great to cake panada influence, had baked in the first dish of cake the 2nd dish of cake should be put immediately after be being taken roast. Of course, if you have two oven, it is better to be baked at the same time. 2, 400 grams weak butter is the amount that makes two cake coil. A cake coils to use 200 grams probably weak cream is enough, weak butter should maintain microtherm ability to dismiss, should notice not to dismiss at the same time excessive lest turn bean curd broken bits into quality of a material. The presidential weak butter that I use is natural butterfat butter, have very sterling grandma sweet, mouthfeel is silky and exquisite, the cake that has made coils mouthfeel is very marvellous. 3, how to if want to do a kind of cake to coil only,do? Become the word that milk cow cake coils, prepare 1-2 to overcome cocoa to be moved into with clear water ahead of schedule rare mushy, after doing raw ingredient panada, take a few panada and cocoa paste to mix divide evenly becomes chocolate color panada, will draw milk cow spot with it. Do giraffe grain cake to coil, prepare the data of 1/5 more, make panada of a small raw ingredient, it is OK to will draw giraffe grain with it.

Directions

1. Prepare raw material above all. This we make two cake coil, the latency time among the operation cannot too long, the burden that makes cake panada so is in be about to get ready entirely at the beginning. The burden in the graph is weak butter of panada of raw ingredient cake and stuffed. The chocolate that make flavour panada replaces flour of partial low muscle for cocoa can.
2. Make panada of raw ingredient cake. the egg white of the egg and yoke departure. Add yoke saline break up, join plant oily agitate to hit even hind, rejoin milk mix is hit even.
3. Sift out of low muscle flour enters yoke in.
4. Mix with drawknife divide evenly becomes yoke panada. The panada that has mixed is put in reserve aside.
5. 2-3 of the cent in egg white second join fine saccharic, dismiss wet sex is epispastic condition (mention slowly after eggbeater, the egg white in the basin plays a bent pointed role) .
6. Fill 1/3 egg white to arrive in yoke panada, break up mix even.
7. Will mix the panada of divide evenly answers egg white bowl in, continue to break up mix even, become cake panada. Whole turn over mixed movement to want rapid, break up substantially mix, make egg white and yoke panada mix together as soon as possible. Avoid to break up for long repeatedly mix cause disappear bubble.
8. Make chocolate cake panada with same method (a sift out after cocoa and low muscle flour mix can) .
9. Next, bake namely make cake coil. To bake the milk cow grain that gives cake to coil and giraffe grain, need shifts to an earlier date scale grain. Take outfit of a few raw ingredient panada back up beautiful bag, back up spends bag of front to cut an alveolus, spreading those who bake dish of paper to bake dish go up to draw irregular giraffe grain by the appearance of graphic representation. After the picture is good, put fire of warm-up good fluctuation the oven middle-level of 170 ℃ , bake 1 minute to be taken out.
10. In the meantime, those who bake dish of paper is spread to bake in another dish in, the grain of milk cow stain that if plan institute is shown,with chocolate panada the picture gives. Put fluctuation fire likewise the oven of 170 ℃ bakes 1 minute to be taken out.
11. Bake what chocolate panada falls to had baked giraffe grain dish in.
12. Wipe panada oven of the replace after making the same score, still use fluctuation internal heat 170 ℃ , middle-level, bake 15 minutes or so, cake piece had been baked.
13. On the other hand, bake what raw ingredient panada enters milk cow grain dish in.
14. Wipe smooth, with similar roast requirement, cake piece had baked. Oilpaper general cake mentions after been bake piece from bake dish in take out refrigeration.
15. Cake piece after wanting to cool completely, coil again. Coiling before cake, will weak butter adds candy pink, dismiss can maintain clarity to stand firm the degree of decorative pattern (weak butter should maintain microtherm ability to dismiss, if weather is hotter, the room that opening sufficient air conditioning please is operated) .
16. Take a piece of clean oilpaper, the cake that will baked piece rip off oilpaper, the transfer to a lower level of one side day that has figure issues new oilpaper. In cake piece the surface is even the weak butter that daub dismisses one layer.
17. From furl to another directly. When coiling, can serve as with a rolling pole auxiliary, coil oilpaper to go up in rolling pole reversely.
18. Carrying cake on the head to coil forth with rolling pole, at the same time oilpaper slowly in the future coils.
19. Coil all the time in the end. When coiling, the movement wants rapid but not too forcibly (if weak butter dismisses not quite forcedly, or weather is too hot, meet be squeezed very easily to come out) .
20. After coiling, make the position of binding off keeps gadarene.
21. With oilpaper bag cake coils whole package rises, put into freezer, refrigerate half hour above, make cake coils finalize the design. If enough word can keep time all the time,put in freezer, before eating, reassume comes out section.
22. Coil giraffe cake to also had coiled with same method. The cake that has made coils want cold storage to save, as far as possible the edible inside 3 days ends.

Abstain Delicate Hawkthorn Sauce

Abstain Delicate Hawkthorn Sauce

Ingredients

• Hawkthorn (did not go nucleus) 1000 grams
• Water 600 grams
• Rock candy (white sugar) 400 grams

Tips 1.The breed of hawkthorn is different, water content is different also, if be the sort of doing hard hawkthorn, be about to increase water amount more again 100 grams. What I use is the hawkthorn that compares continous. 2. Hawkthorn need not be boiled too soddenly, as long as ripe soft, can put arrange agitate is hit inside machine. 3. Those who do not have arrange machine is OK continue to be inside boiler infusion comes hawkthorn is finely sodden, until cannot see moisture, join candy of additionally 200 grams, fry to ropy. Of other same.

Directions

1. 1000 grams hawkthorn, abluent air moisture.
2. Go with the penknife the nucleus goes the base of a fruit.
3. Turn on the water in boiler, put hawkthorn, put 200 grams white sugar, big baked wheaten cake leaves, boil hawkthorn ripe soft. Had better use stainless steel boiler.
4. Do not need to boil too long, as long as hawkthorn became ripe OK, there still should be a few moisture contents in boiler at this moment.
5. Put arrange machine inside, a few seconds are hit into mud.
6. Pour cook again in, join the 200 grams candy that remain, after big baked wheaten cake leaves, change medium baking temperature to break up fry, want caution at this moment, the water branch in hawkthorn sauce lifts as temperature and generate bubble, bleb is risen to when surface layer is broken sauce of easy slop hawkthorn, should left hand is taking boiler top, obscure partly boiler mouth, the right hand takes a shovel to break up fry, anyhow, want to notice to be not ironed.
7. Fry 56 minutes about, do not have air bubble to be risen to outside, hawkthorn sauce a little ropy when, OK cease-fire is filled piece. (the attention is not fried too ropily, the meeting after coming out otherwise becomes haw jelly) .
8. A little air is cool can bottle, cool after appearing sealed put freezer, can place large half an year to won’t deteriorate. I can be done every year a lot of, how to eat insufficient also rhythm ~ these are two jins of hawkthorn make a bottle big in all, two pyxis.
9. Be too delicious really! Cannot help licking the rhythm that boiler shovels! Are you greedy also? Dribble? What does that still wait for! Do *^_^* at once
10. The hutch friend of next kitchens does a cookbook to have any problems, can add QQ group communication: Next oneself kitchen pet names on the newspaper want when 199271406 test and verify, go to the lavatory to know communication each other, the thank cooperates. The welcome pays close attention to sina small gain: Red autumnal leaves mirrors fall: Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo

Tendril Jumps Over Bun of Berry Actor Case Piece

Tendril Jumps Over Bun Of Berry Actor Case Piece

Ingredients

• Tall muscle flour flour of 200 grams low muscle 30 grams are fine saccharic 40 grams salt 3 Ke Naigao candy are yeasty fluid of 2.5 grams entire egg yoghurt of case of 35 grams actor 40 grams milk 86 grams butter 20 grams
• # stuffed
• Tendril jumps over berry to fight right amount temper with fire the grandma is right amount
• # surface is decorated
• Entire egg fluid is right amount

Tips 1, the liquid masters neatly please, mixture material when stay please adjust milk! Can leave 10-15 to overcome later period to adjust actor case yoghurt namely caky model thick stiff yoghurt, city makes work or abstain all but 2, the website searchs him children’s footwear that asks need about how kneading the issue that gives film to knead dough by hand video is referenced 3, tendril Yue Mei can use the other and congener material such as sweet beans to replace, the proportion of the candy in dough is larger, do not like sweet can decrease to be overcome to 20-25, the condensed milk of interlining can be replaced etc with honey, syrup, also need not put, if brushing, want little, thin thin can 4, refrigerant and flabby it is for roll make convenient, won’t affect later period operation, roll when not too thick also cannot too thin, be close to a centimeter of ply can, too thick hair rises can fall, too thin mouthfeel is bad 5, this is biscuit! Biscuit! Biscuit! Finished product is sweet and loose!

Directions

1. Beyond the butter in dough material all feeding material mixes, knead smooth dough. Dough is kneaded join butter to continue to knead to thick film condition to patulous phase, can buy relatively strong translucent film
2. The dough lid that has kneaded lasts film is put in warm place to undertake the foundation ferments
3. Ferment to 2.5 times, finger touchs flour jab aperture, not cave in not spring back
4. Press dough press exhaust
5. The package is nice put freezer refrigerant below 16 degrees of 0 flabby 15-20 divide flabby time to harden with dough but can the rate that roll drives is accurate, accident can suffer specific time to be decided by dough ply and freezer temperature
6. Flabby good dough takes out roll to open big, right amount and mincing tendril is added to jump over berry fruit to work after brushing a condensed milk
7. Two side are in fold to intermediate 1/3 respectively
8. its roll grows
9. Be in fold to the 1/3 intermediate respectively up and down
10. Fold is good
11. its roll is become those who make an appointment with 30*35 left and right sides is square piece mention to make gluten is extended quadrilateral respectively (at that time gluten is extended, a meeting decrescent)
12. If the graph cuts his the diamonds of proper size
13. Even code is put in bake dish on
14. Put in warmth wet (38 or so humidity makes an appointment with referenced temperature 75% ) the environment falls to ferment finally to 2 times big
15. The surface is brushed thin thin entire egg fluid
16. The oven middle-level that puts sufficient warm-up is in charge of 190 degrees up and down roast 10 minutes can
17. Give furnace refrigeration

Mellow Grandma Discharges a Bag

Mellow Grandma Discharges A Bag

Ingredients

• # is planted dough
• Tall strength flour 150 Ke Naigao candy do 250 grams water yeasty 3 grams are fine saccharic 10 grams
• # advocate dough
• Tall strength flour 250 grams are fine saccharic 50 grams salt 6.5 Ke Naigao candy are yeasty 2 grams milk powder fluid of 25 grams entire egg 75 grams weak butter 130 grams water 25 grams butter 12 grams

Tips 1, the liquid masters neatly please, mixture material when stay please adjust a liquid! In can leaving 10-15 to overcome later period to adjust a recipe advocate 130 grams weak butter can use doughy milk of 80 grams left and right sides is replaced, but mouthfeel of finished product flavour will differ completely, the website searchs him children’s footwear that can make this prescription Http://www.xiachufang.com/recipe/100584742/ 2, issue that gives film about how be being kneaded need please without butter to knead dough by hand video is referenced 3, kind dough can use 5 degrees of cold storage to ferment, time can go to the lavatory quite apart 4, stuffing makings and exterior adornment are optional 6, what the recipe applies to 35*25*5 likewise is deep bake dish, the 80% that also can decrease a quantity to use a recipe only 3 can gold of 35*25*3 of Nuo of 28*28*3 Jin Panhe house dish the 60%~80% that uses a recipe please, according to the individual need comes can. 7, roast temperature is adjusted neatly according to individual oven please, if be discussed with Jin Panjian,cannot divide the oven that accuse put an inter to slant fall bake

Directions

1. The Directions butter of crisp bead is 15 grams, fine saccharic 35 grams butter cuts 15 grams, low pink container is put to join after small bate fine saccharic, the sieve uses hand rub granulate into low pink can PS:Use at biscuit surface is decorated or weighing butter cake surface commonly adornment is exhaustless OK and refrigerant save. Can replace low pink with pink of a few almond, mouthfeel also is met some more marvellous
2. Kind all material mix doughy knead even, put in warm place to ferment
3. Ferment dough expands 3 times the left and right sides, and interior submits beehive form.
4. Kind of face that has fermented rip small to join advocate the other data beyond dough butter, knead can pull meshy film to join butter to continue to knead can buy relatively strong transparent film till dough
5. Build continuance of good room temperature to ferment 30 minutes,
6. Bulk expands to 2 times the left and right sides
7. Take out dough to say to weigh, direct divide into equal parts is 14
8. Rounded lid is very flabby 20 minutes
9. Become dough roll ellipse
10. Search an area, extreme presses featheredge
11. Furl, binding off is gadarene
12. Also can join favorite stuffing stuff
13. Same binding off
14. Ordinal had done place bake dish
15. Put in temperature 38 degrees of humidity fall to ferment finally for 75% right-and-left environments touch dough with handle gently won’t spring back can
16. The surface is brushed thin thin entire egg fluid, scatter crisp bead
17. The canal is in charge of 170 times on the lower level in the oven that puts sufficient warm-up 180 degrees roast 28 minutes control a furnace
18. Drawing of patterns is put to refrigeration wearing cool
19. 80% recipes plant as follows dough: Tall strength flour 120 Ke Naigao candy do 200 grams water yeasty 2.5 grams are fine saccharic 8 grams advocate dough: Tall strength flour 200 grams are fine saccharic 40 grams salt 5.2 Ke Naigao candy are yeasty 1.5 grams milk powder fluid of 20 grams entire egg 60 grams weak butter 104 grams water 20 grams butter 10 grams
20. 60% recipes plant as follows dough: Tall strength flour 90 Ke Naigao candy do 150 grams water yeasty 2 grams are fine saccharic 6 grams advocate dough: Tall strength flour 150 grams are fine saccharic 30 grams salt 4 Ke Naigao candy are yeasty 1 gram milk powder fluid of 15 grams entire egg 45 grams weak butter 78 grams water 15 grams butter 7 grams

Cake of Cup of Cheese Cocoa Gust

Cake Of Cup Of Cheese Cocoa Gust

Ingredients

• Without saline butter 20g
• Butyric cheese 63g
• Fine saccharic 45g
• Egg (take housing to weigh 65g about) 1
• Cocoa 10g
• 10g of low muscle flour
• Bubble plays powdery ¾ small spoon (3.75ML)
• Big almond pink (Ba Danmu pink / pink of flat peach kernel) 40g
• Milk 1 big spoon (15ML)
• The butter that do not have salt (Topping) 40g
• Butyric cheese (Topping) 125g
• Candy pink (Topping) 40g
• Cocoa (Topping) 1 big spoon (15ML)

Tips

Adjust according to the individual’s taste please sugar volume

Directions

1. An egg break up becomes egg liquid, restore room temperature to reserve
2. 20g cuts little place to be put into agitate bowl together without saline butter and 63g cream cheese, room temperature is put soft hind press with drawknife press agitate to suitable slippery shape, join 45g fine saccharic, continue to use drawknife to brush bottom agitate to whole the shape of lacteal frostlike powder with silky white extensive
3. Cent 2~3 second the egg juice that adds break up, should take mix with the egg every time even rejoin the next time, add milk of 1 big spoon, continue mix is even
4. Bubble of small spoon of flour of low muscle of 10g cocoa, 10g and ¾ hits pink to mix a sieve to enter, take mix with the egg even
5. Join white of 40g big almond, take mix with the egg even
6. In the Ma Fen mould that holds panada dip in the palm into put away oilpaper, it is good to send warm-up 180 degrees oven middle-level is roast 20 minutes, take out put cool to lukewarm, send into sealed box to save
7. The Topping that make: 40g does not have saline butter (Topping) with 125g cream cheese (Topping) in cutting little place to be put in agitate bowl, room temperature is put soft hind press with drawknife press agitate to suitable slippery, ordinal join cocoa of 1 big spoon and 40g candy white, take mix with the egg even, the cake body coping that the back up that him choice likes spends the mouth to be squeezed in complete refrigeration can