Sweetened Bean Taste Is Twisted Twist CrispIngredients
- Dough of # water outermost layer of skin
- In strength flour 100 grams corn is oily 15 grams are fine saccharic 5 grams water 50 grams
- # short dough
- Butter 32 grams low pink 64 grams
- The stuffing inside #
- Stuffing of sweetened bean taste 250 grams
- # surface is decorated
- Ma Kuo of a Bai Zhi measures yoke
- Material of dough of water outermost layer of skin mixes,
- Knead smooth dough, had better knead to the rate that has certain muscle sex, convenient roll is made. The lid lasts film is flabby 30 minutes
- Mix with the low pink of sift out after bate of short material butter even
- Put the short that has done last bag, roll refrigerates 15 minutes of convenient operations into freezer into the rectangle
- A few tall pink is scattered to prevent on work station stick, will flabby roll of good water outermost layer of skin becomes short width the rectangle of double, short is put in ½ place
- Face of water outermost layer of skin piece 50% discount heal is held close
- its a little roll is long, be in to 1/3 respectively from two end inside fold
- dough again roll is long
- Two end are in to 1/3 respectively likewise inside fold
- its again the rectangular area that roll becomes 40*22 piece
- Abstain stuffing of red sweetened bean taste to be put last the rectangle that bag roll controls into 39*11, the shop is in a ½ place
- the face piece 50% discount, press gently, binding off has been held
- The slightness that cuts 1 centimeter or so with the knife
- Left hand secures noodle one aspect of the matter, the right hand is carrying another end to twist 3-4 to encircle
- Ordinal had done place bake dish
- The surface brushs fluid of a yoke gently, the attention is not brushed go up in stuffing of sweetened bean taste
- Scatter a few sesame seed
- Oven is in charge of 190 degrees of warm-up 5 minutes up and down will crisp an oven middle-level with put warm-up good, the canal below before last is baked 180 degrees make 15 minutes or so, buff gives heat
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