[allhallows] Allhallows is Sibylline Finger Biscuit, Beautiful T7-l382b Wisdom The Great Master That Bake

[allhallows] Allhallows Is Sibylline Finger Biscuit, Beautiful T7-l382b Wisdom The Great Master That Bake

Ingredients

• Butter 50g
• Candy pink 40g
• Saline 1g
• Milk powder 10g
• Low pink 150g
• Bubble hits powdery 1.5g
• Egg fluid 28g (the word that feels dry is OK much 3-5g is possible)
• Almond 30

Tips Allhallows plays rise! !

Directions

1. All data had said, butter bate, egg puts normal temperature.
2. The butter with good bate adds salt and candy pink to dismiss hoar.
3. Cent second add egg juice, fill a portion to dismiss.
4. The low white that milk powder and sift out join after dismissing, bubble makes noodles or vermicelli made from bean or sweet potato starch
5. Mix with drawknife all.
6. Put dough to freezer to refrigerate half hours.
7. The tool is a dental floss, egg fluid is to take the ～ that sticks almond
8. Distribute dough into 8g or 10g roundlet form.
9. Take rub of a small dough to become thin strip (should a bit finer, bake come out to be able to coarsen) , almond sticks bit of egg hydraulic pressure to be in a bit imperceptible little that.
10. With grain of dental floss extrude can.
11. Warm-up 180 degrees, it is good that 170 degrees bake 15 minutes. What use this is beautiful T4-L387C oven, can pass App control, very intelligence. The bravery inside enamel, cleanness is very convenient.
12. Before baking!
13. ～ of the ～ after baking