Cake of Cup of Cheese Cocoa Gust

Cake Of Cup Of Cheese Cocoa Gust

Ingredients

• Without saline butter 20g
• Butyric cheese 63g
• Fine saccharic 45g
• Egg (take housing to weigh 65g about) 1
• Cocoa 10g
• 10g of low muscle flour
• Bubble plays powdery ¾ small spoon (3.75ML)
• Big almond pink (Ba Danmu pink / pink of flat peach kernel) 40g
• Milk 1 big spoon (15ML)
• The butter that do not have salt (Topping) 40g
• Butyric cheese (Topping) 125g
• Candy pink (Topping) 40g
• Cocoa (Topping) 1 big spoon (15ML)

Tips

Adjust according to the individual’s taste please sugar volume

Directions

1. An egg break up becomes egg liquid, restore room temperature to reserve
2. 20g cuts little place to be put into agitate bowl together without saline butter and 63g cream cheese, room temperature is put soft hind press with drawknife press agitate to suitable slippery shape, join 45g fine saccharic, continue to use drawknife to brush bottom agitate to whole the shape of lacteal frostlike powder with silky white extensive
3. Cent 2~3 second the egg juice that adds break up, should take mix with the egg every time even rejoin the next time, add milk of 1 big spoon, continue mix is even
4. Bubble of small spoon of flour of low muscle of 10g cocoa, 10g and ¾ hits pink to mix a sieve to enter, take mix with the egg even
5. Join white of 40g big almond, take mix with the egg even
6. In the Ma Fen mould that holds panada dip in the palm into put away oilpaper, it is good to send warm-up 180 degrees oven middle-level is roast 20 minutes, take out put cool to lukewarm, send into sealed box to save
7. The Topping that make: 40g does not have saline butter (Topping) with 125g cream cheese (Topping) in cutting little place to be put in agitate bowl, room temperature is put soft hind press with drawknife press agitate to suitable slippery, ordinal join cocoa of 1 big spoon and 40g candy white, take mix with the egg even, the cake body coping that the back up that him choice likes spends the mouth to be squeezed in complete refrigeration can