Honey Grapefruit Tea

Honey Grapefruit Tea

Ingredients

• Grapefruit
• Honey 500g
• Rock candy 100g
• Salt 1 spoon
• Clear water is right amount

Tips Grapefruit had better choose introduced from the northern and western nationalities or from abroad shaddock, although it is small, but cuticular colour and lustre is golden, pulp is fresh and tender, it is content of the Vc in grapefruit is highest.

Directions

1. Brush a salt clean clean; Cut next grapefruit skins, this is the quintessential place that town of grapefruit make expectoration easy coughs
2. Pare the flesh rips a grapefruit small; Cut the wampee below to cut the filament that into about 3 centimeters long, degree of finish 1 millimeter controls, finer better; the grapefruit skin that has cut, put in brine to bloat 1 hour
3. Put the grapefruit skin that has bloated into clear water, boil 10 minutes with medium baking temperature, molten is shucked off acrid
4. Good processing grapefruit skin and pulp are put into having oily boiler completely, add a bowl of small clear water and rock candy, in using, small fire endures a hour, boil to sticky stiff, shaddock skin is golden and bright namely OK, when the attention is boiled, want often agitate, lest stick boiler
5. Etc put cool hind, join honey, after mix is even with respect to tea of grapefruit of make it honey, load hermetically sealed can to be put in safe to deposit, when drinking, rush with Wenshui can