Steamed Roll Of Green Oily Steamed Twisted RollIngredients
- In muscle flour 500 G
- Water 280 G
- Yeasty pink Tsp of 1 tea spoon
- Bubble makes noodles or vermicelli made from bean or sweet potato starch Tsp of 1 tea spoon
- White sugar Tsp of 2 tea spoon
- Salt Tsp of 1 tea spoon
- Peanut oil is right amount
- Shallot end is right amount
- Preparation feeds capable person
- Hit flour, bubble pink, yeasty, white sugar and salt to be put in the bowl water is added slowly after agitate slightly, mix basically cannot see the tea cloth on dry flour rear cover issues Tang to send 15 minutes or so in room temperature.
- Begin to knead dough afresh after about 15 minutes until knead dough into the dough with smooth, Bai Xi, soft surface, rise dough lid again Tang 5 minutes can.
- Become dough roll make an appointment with 60X25CM to grow square model, ply makes an appointment with 5-7MM left and right sides.
- Brush equably on dough on oily.
- Scatter on chopped green onion.
- From long side two side direction among 50% discount.
- Brush again next on oily.
- Again dough 50% discount.
- Will 50% discount the small dose that good dough cuts width to make an appointment with 3CM child.
- Method one; With a chopstick down the agent child length direction from which pressure go down.
- A little 50% discount spin next.
- Twist.
- Again the agent child circle forefinger circuit.
- Interface place is pressed with forefinger bicephalous impaction can.
- Method 2; With a chopstick down the agent child length direction from which pressure go down, a little 50% discount spin next.
- Direct the agent child circle forefinger circuit.
- Interface place is used hold close can.
- Method 3; With a chopstick down the agent child length direction from which pressure go down, a little 50% discount spin next.
- the agent child circle chopstick circuit, hold interface office close.
- Reoccupy chopstick is twisted can.
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