Tendril Jumps Over Bun of Berry Actor Case Piece

Tendril Jumps Over Bun Of Berry Actor Case Piece

Ingredients

• Tall muscle flour flour of 200 grams low muscle 30 grams are fine saccharic 40 grams salt 3 Ke Naigao candy are yeasty fluid of 2.5 grams entire egg yoghurt of case of 35 grams actor 40 grams milk 86 grams butter 20 grams
• # stuffed
• Tendril jumps over berry to fight right amount temper with fire the grandma is right amount
• # surface is decorated
• Entire egg fluid is right amount

Tips 1, the liquid masters neatly please, mixture material when stay please adjust milk! Can leave 10-15 to overcome later period to adjust actor case yoghurt namely caky model thick stiff yoghurt, city makes work or abstain all but 2, the website searchs him children’s footwear that asks need about how kneading the issue that gives film to knead dough by hand video is referenced 3, tendril Yue Mei can use the other and congener material such as sweet beans to replace, the proportion of the candy in dough is larger, do not like sweet can decrease to be overcome to 20-25, the condensed milk of interlining can be replaced etc with honey, syrup, also need not put, if brushing, want little, thin thin can 4, refrigerant and flabby it is for roll make convenient, won’t affect later period operation, roll when not too thick also cannot too thin, be close to a centimeter of ply can, too thick hair rises can fall, too thin mouthfeel is bad 5, this is biscuit! Biscuit! Biscuit! Finished product is sweet and loose!

Directions

1. Beyond the butter in dough material all feeding material mixes, knead smooth dough. Dough is kneaded join butter to continue to knead to thick film condition to patulous phase, can buy relatively strong translucent film
2. The dough lid that has kneaded lasts film is put in warm place to undertake the foundation ferments
3. Ferment to 2.5 times, finger touchs flour jab aperture, not cave in not spring back
4. Press dough press exhaust
5. The package is nice put freezer refrigerant below 16 degrees of 0 flabby 15-20 divide flabby time to harden with dough but can the rate that roll drives is accurate, accident can suffer specific time to be decided by dough ply and freezer temperature
6. Flabby good dough takes out roll to open big, right amount and mincing tendril is added to jump over berry fruit to work after brushing a condensed milk
7. Two side are in fold to intermediate 1/3 respectively
8. its roll grows
9. Be in fold to the 1/3 intermediate respectively up and down
10. Fold is good
11. its roll is become those who make an appointment with 30*35 left and right sides is square piece mention to make gluten is extended quadrilateral respectively (at that time gluten is extended, a meeting decrescent)
12. If the graph cuts his the diamonds of proper size
13. Even code is put in bake dish on
14. Put in warmth wet (38 or so humidity makes an appointment with referenced temperature 75% ) the environment falls to ferment finally to 2 times big
15. The surface is brushed thin thin entire egg fluid
16. The oven middle-level that puts sufficient warm-up is in charge of 190 degrees up and down roast 10 minutes can
17. Give furnace refrigeration