Cake of Cheese of Yam Chinese Chestnut, Satisfy of Qiu Dong Day Greatly

Cake Of Cheese Of Yam Chinese Chestnut, Satisfy Of Qiu Dong Day Greatly

Ingredients

• Butyric cheese 200g
• Fine saccharic (brown sugar Yi Ke) 70g
• Egg 1
• Almond pink 30g
• Milk 50ml
• Without saline butter 30g
• Yam 200g
• Chinese chestnut (after carapace) 100g
• By # biscuit
• The 40g of Qu Ji biscuit that loves arbitrarily
• Without saline butter 20g

Tips Tips 1 of the person that it is original work below, heat when yam, if use bamboo autograph or chopstick to be able to penetrate, make clear already already squashy 2, can distributing equably for the Chinese chestnut when edible and yam, the Tips when must be even ************************************* being put to be made for me below when making or small alter (are some lazy obviously (′ ? Д ? ) “ ) 1, the digestive cake that I use by biscuit. If do not like to need not be done, the cheese cake that makes superstratum is good 2, explaining Chinese chestnut is unripe on Chinese chestnut book is ripe, I am a basis photograph judgement is ripe. Must choose the ripe chestnut of soft glutinous as far as possible, the evaporate after carapace ripe or those who thoroughly cook is ripe Li Weijia! Fry ripe chestnut the meeting is too dry, it is finally in finished product of the very hard cannot cut beautiful piece, mouthfeel is bad also that I do used Li Yuan the 2nd times the ～ with the pretty good soft of ripe chestnut mouthfeel that the sort of city makes work 3, former square yam does not have flay, if do not like yam skin very much can take out. But my individual likes yam very much really join between skin and heart partial mouthfeel… you know Da! So if you and I am same, so yam skin is washed well wash clean bold put in ～ 4, did not use in prescription lie between water to heat come bate feeds capable person, put microwave oven to heat. Heat time length and microwave oven power have very big concern with the temperature that feed capable person, everybody is adjusted appropriately according to actual condition, really unaccustomed also can change the method that lies between water to heat. It is with cheese exemple, the Kiri that I use may be taken out as a result of Gang Congbing box, microwave heats the cheese after 40s is not complete bate, cannot agitate comes suitable slippery, then I still lie between 50 degrees of water to heat after agitate arranges continual of the ability after slipping, operate 5, egg, milk is put to room temperature to go to the lavatory please mix divide evenly 6, I baked 50 minutes, chromatically is a graph go up in that way, the picture chromatically that compares an author is shallow. And I did not see be roused among it. 7, pure belong to individual sense organ, when putting yam and chestnut, scarcely should be in in the middle of put a chestnut… the each pointed tip when so possible stripping and slicing is not contended for orderly… Σ (￣ . ￣ ? ) ? *************************************

Directions

1. Preparation works 1: Good all sorts of material metage reserve. The egg is hit in container, agitate leaves. Butter puts heat-resisting recipient, park microwave oven heats 30 seconds, change its
2. Preparation works 2: The mould is prevented stick. Thin on the besmear inside the mould thin a butter (outside deal) , when choosing vivid bottom mould, need was besmearing right amount low muscle flour is scattered again on the mould of butter (outside deal) ; When choosing firm base mould, need spreads an oven to use paper in bottom and flank
3. Preparation works 3: Biscuit bottom. Music strange biscuit is put last bag break with rolling pole roll / perhaps put mixer directly molar. Put the butter that is used at making biscuit copy heat-resisting recipient in, 30 seconds left and right sides heats in park microwave oven, change its, the Qu Ji biscuit that rejoin crumbs, mix is even. The biscuit broken shop with good agitate is become in mould bottom even thin thin, with ladle squeezing ramming, the mould puts freezer cold storage.
4. Preparation works 4: In heat-resisting recipient is being put after cutting cheese into the portion such as 8-10, zip last film, heat 40 seconds left and right sides comes bate. Oven warm-up 170 degrees
5. The method that make: After washing yam clean, take a skin to wrap on last film, put microwave oven to heat 3 minutes or so, heat to molten, the chopstick can be inserted easily. Refrigeration hind cuts yam a size
6. Reach butyric cheese agitate suitable slippery, after mixing ordinal join fine fluid of saccharic, egg, every join a kind to feed material to want sufficient agitate to add below one kind again equably
7. Almond pink is sifted 6 in in container, agitate comes after invisible powder, ordinal join milk and the butter that change, will all sorts of feeding material is sufficient mix is even
8. the in part Chinese chestnut benevolence is mixed 5 in the yam that has handled is put in the mould, the cheese with enter half agitate good is burnt 7. Placing the Chinese chestnut benevolence that remain and yam, enter odd panada. Shake movable mould to provide gently, make feed material surface level off
9. Put the pattern into 170 degrees of oven with good warm-up, the 40-50 that bake minute, till be roused among panada till
10. The cake that has baked puts even the pattern on refrigeration wearing together, after cooling slightly, last on the lid film, put freezer to refrigerate 3 hour above, but pass the night. The drawing of patterns after be being taken out from freezer can