White Sugar Sweet-scented Osmanthus

White Sugar Sweet-scented Osmanthus

Ingredients

• Sweet-scented osmanthus
• Fine saccharic
• High liquor

Tips What in noticing this, use is fine saccharic or soft white sugar, what had better use with soft white sugar or bake is fine saccharic, too thick white sugar gives water not easily! Liquor suggests to use alcohol of height of 40 degrees of above, the quantity is not too much, the white sugar that soaks superstratum a little is OK! As to the edible method of sweet-scented osmanthus candy, everybody can go Baidu search.

Directions

1. Collect sweet-scented osmanthus carefully from the tree below, pick petaline share only as far as possible
2. It is OK to clear sweet-scented osmanthus clear sweet-scented osmanthus clean undertake souse
3. If cannot decide sweet-scented osmanthus doing is sordid, clean with water, smooth booth is placed water portion waits in shady and cool and ventilated place after full airing redo
4. Take the vitreous bottle with a dry disinfection, on one is spread first next fine saccharic, next a sweet-scented osmanthus, ordinal till,pile up full bottle, it is fine that last need saccharic Oh
5. Drench finally on a few liquor, the quantity of liquor the surface with candy of Bai Sha of can drenched stratosphere is advisable, must not too much! What do not like to put white spirit is OK also uppermost layer builds a honey.
6. Put the candy sweet-scented osmanthus that has done freezer cold storage, lie between a day to be examined, if major white sugar already melted when, open cap to arrange hour hand with a clean and dry chopstick gently agitate, let every leaf be wrapped on new replace freezer is refrigerated after sugar juice, sweet-scented osmanthus in a way has during some becoming angry is normal! The quantity of white sugar must compare sweet-scented osmanthus much! Must sealed cold storage! Process of souse of white sugar sweet-scented osmanthus needs a few time, proposal after January again edible, save proper put a year to be no problem.