Tuesday, March 14, 2017

The Hand With Sibylline Allhallows Points To



The Hand With Sibylline Allhallows Points To

Ingredients
  • Butter 50 grams
  • Low muscle flour 110 grams
  • Candy 30 grams
  • Egg 15 grams
  • Bubble plays powdery ¼ small spoon
  • Almond piece right amount

Directions
  1. Butter bate is divided second add candy to dismiss a little
  2. Join egg fluid to hit divide evenly
  3. The sieve hits pink to knead a group to put freezer to refrigerate 30 minutes into flour bubble
  4. With rub growing form coping is stuck what distribute dough into coequal weight is small on almond piece
  5. The figure that becomes dough plastics finger (hold skill to show degree of finish changes)
  6. Delimit with the knife in articulatory place a few do drape result
  7. Almond piece on juice of on besmear a bit sugar (candy baked cooking of the meeting in controlling a process to catch look with respect to fingernail resembling a side so in high temperature same)
  8. 160 ° control the oven with be put into warm-up good 20 minutes



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