The White Fat Steamed Stuffed Bun Of Direct ZymotechnicsIngredients
- In muscle flour 250 grams
- Water 140 grams (serve as reference only)
- Do gram of yeasty pink 5-6
- Bubble makes noodles or vermicelli made from bean or sweet potato starch (usable but need not) 2 grams
- above all material mix undertake kneading dough by hand, not little at ten minutes, it is OK to if use a face,include the word of machine ten minutes.
- The face face that has rubbed is very smooth, wake 3-5 minute can break up begin to wrap steamed stuffed bun.
- The steamed stuffed bun that has wrapped is put in the boiler that evaporate makes to undertake awake sending directly.
- At present 30 degrees of right-and-left room temperature wake hair 60-70 minute can, steamed stuffed bun increases apparently, skin presses with the hand go meeting on the horse spring back comes unvarnished with respect to OK.
- It is OK that evaporate of the boiler on cold water makes 20 minutes or so. 2-3 involving fire the boil after minute, one boiler is white fat steamed stuffed bun is perfect appeared.
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