Syrup Yellow Peach

Syrup Yellow Peach

Ingredients

• Huang Tao 1000g
• Clear water 400ml
• Rock candy 80g
• Salt one small hold
• Lemon juice one teaspoon

Tips

1.Huang Tao wants flexible good just in time, too hard do delicious, too soft boil long can not shape. 2. The quantity of the water in prescription offers reference only, if like to eat soup juice dotty, can increase water and the dosage of rock candy. Salt uses the ingredient that carry candy, the quantity is very few, do not eat to give saline taste so, be at ease. Lemon juice is also be to be used adjust sweet, can make mouthfeel of syrup yellow peach more pure and fresh. If feel to put,salt perhaps does not have lemon juice in the home at odds, this different need not be put, without hinder greatly ha. 3. After been do, do not eat immediately, put freezer to refrigerate iced night, the flavour that lets syrup enters Huang Tao, can better taste.

Directions

1. Preparation feeds capable person. Huang Tao selects ripe site as far as possible
2. Rinse with clear water, take a brush the wool wool scrub yellow peach surface is clean. Husk, half-and-half sliver, go nucleus
3. Go to flay yellow peach stripping and slicing of the nucleus (size is optional)
4. Put the Huang Tao that has cut into boiler inside, enter clear water, put into rock candy to mix at the same time one small hold salt
5. The cap on the lid, after opening conflagration to be boiled, in turning, small fire boils 15 minutes or so, to Huang Tao soft, show transparent, drip right now lemon juice
6. Stew involving fire is worn, put cool hind after be being refrigerated into freezer more delicious, do not eat load sealed bottle, can save a week to control