Monday, March 13, 2017

The Qiu Zhichao In Warm-up is Detailed Edition 9 Taste Lotus Crisp



The Qiu Zhichao In Warm-up Is Detailed Edition 9 Taste Lotus Crisp

Ingredients
  • # outermost layer of skin
  • Wheat flour 220 grams
  • 80 ° hot water 130 grams
  • The plant is oily 60 grams
  • # short
  • Wheat flour 150 grams
  • The plant is oily 75 grams
  • # stuffing expects
  • Abstain ormosia sand

Tips

1, outermost layer of skin the soft that mixes as far as possible a few, lie between a day to eat very won’t dry. 2, stuffing of sweetened bean taste it is self-restrained. Method: Good bubble ormosia adds water to put high-pressured bowl, steam hind boils 20 minutes on, according to the circumstance, if still have water,boil a little while again. Put the ormosia that has boiled arrange machine to be hit into mud. Put into frying pan next, keep at the same time agitate puts brown sugar and oil of a few vegetable at the same time, until fry ropy. Can taste at the same time add candy at the same time. Cool cool usable.

Directions
  1. [outermost layer of skin make] outermost layer of skin all raw material mix.
  2. [outermost layer of skin make] with chopstick agitate, mix outermost layer of skin.
  3. [outermost layer of skin make] last on the lid film, tang 30 minutes.
  4. [short is made] mix short raw material, mix short.
  5. [short is made] become reconciled rear cover lasts velar Tang 30 minutes
  6. Good Tang outermost layer of skin knead smooth
  7. outermost layer of skin 14 grams, cent becomes 28. short 8 grams, cent becomes 28.
  8. Take an outermost layer of skin, skin of dumpling resembling roll same roll becomes wafer. Encase a short.
  9. Encase like wrapping steamed stuffed bun
  10. A bit ugly, should have wrapped only nevertheless do not leak to go
  11. The face breaks up to press after the package is nice flat
  12. Roll becomes strip
  13. Furl up from a side
  14. Roll into is columnar
  15. Take
  16. Press both ends, hold flat
  17. Good by whole truth, it is a small wafer
  18. Again roll becomes wafer
  19. The bag enters stuffing of sweetened bean taste.
  20. Had wrapped like wrapping steamed stuffed bun.
  21. Include good model
  22. After be being buckled, arrange, fundamental crisp skin good with respect to the bag
  23. Angle 40 degrees cut nine mouth.
  24. Each valve both ends to among hold close, nine is likewise such. 9 taste lotus crisp had been held.
  25. The platoon is very all lotus is crisp, wipe on egg fluid, scatter on sesame seed. 200 degrees of middle-level bake warm-up oven 20 minutes.



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