The Qiu Zhichao In Warm-up Is Detailed Edition 9 Taste Lotus CrispIngredients
- # outermost layer of skin
- Wheat flour 220 grams
- 80 ° hot water 130 grams
- The plant is oily 60 grams
- # short
- Wheat flour 150 grams
- The plant is oily 75 grams
- # stuffing expects
- Abstain ormosia sand
- [outermost layer of skin make] outermost layer of skin all raw material mix.
- [outermost layer of skin make] with chopstick agitate, mix outermost layer of skin.
- [outermost layer of skin make] last on the lid film, tang 30 minutes.
- [short is made] mix short raw material, mix short.
- [short is made] become reconciled rear cover lasts velar Tang 30 minutes
- Good Tang outermost layer of skin knead smooth
- outermost layer of skin 14 grams, cent becomes 28. short 8 grams, cent becomes 28.
- Take an outermost layer of skin, skin of dumpling resembling roll same roll becomes wafer. Encase a short.
- Encase like wrapping steamed stuffed bun
- A bit ugly, should have wrapped only nevertheless do not leak to go
- The face breaks up to press after the package is nice flat
- Roll becomes strip
- Furl up from a side
- Roll into is columnar
- Take
- Press both ends, hold flat
- Good by whole truth, it is a small wafer
- Again roll becomes wafer
- The bag enters stuffing of sweetened bean taste.
- Had wrapped like wrapping steamed stuffed bun.
- Include good model
- After be being buckled, arrange, fundamental crisp skin good with respect to the bag
- Angle 40 degrees cut nine mouth.
- Each valve both ends to among hold close, nine is likewise such. 9 taste lotus crisp had been held.
- The platoon is very all lotus is crisp, wipe on egg fluid, scatter on sesame seed. 200 degrees of middle-level bake warm-up oven 20 minutes.
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