Cake of Cheese of The Hot Type That Bake (fu Tianchun Child)

Cake Of Cheese Of The Hot Type That Bake (fu Tianchun Child)

Ingredients

• # cake skin
• Whole wheat biscuit 80 grams
• The butter that do not have salt 35 grams
• # cheese is burnt
• Butyric cheese 250 grams
• Saccharic 100 grams (can decrease candy, I used 70 grams)
• Yoghurt is oily 100 grams
• Raw ingredient yoghurt 100 grams
• Egg 2
• Lemon juice 1 spoon Tbsp
• Corn is amylaceous 2 spoon Tbsp

Directions

1. Preparation works: 1) the butter heat insolation that cake skin uses water heats to melt, or heat with microwave oven melt 2) will answer below room temperature of butyric cheese park soft, the egg is answered lukewarm to room temperature
2. Biscuit of will whole wheat is put last in bag, biscuit with rolling pole crunch becomes end, join the butter after dissolving, mix even. biscuit broken shop is in the mould, squeezing ramming. The mould of bottom of good the shop cake puts freezer cold storage to reserve
3. Mix butyric cheese saccharic the mix in putting big bowl is even, present silky position, enter later ordinal enter yoghurt oil and yoghurt, the mix after joining raw material every time is even
4. In adding egg one by one cheese to paper then, every time the rejoin after mix is even another egg. Mix into lemon juice again
5. In cheese paste the sieve enters corn starch, agitate comes to did not agglomerate.
6. In the mould falling after cheese paste filters.
7. Oven warm-up 170 degrees, middle-level, roast 40-45 minute. (finally 5 minutes, I used 200 degrees of chromatically)
8. After cake has been baked, put cool to room temperature, put the drawing of patterns after freezer refrigerates 3 hours again.
9. One Zhang Shuzhong’s finished product pursues in light of, without craze envy. .