Paper Wraps Cake

Paper Wraps Cake

Ingredients

• Yoke 97g
• Albumen 98g
• Fine saccharic 1 18g
• Fine saccharic 2 37g
• 50g of weak strength flour
• Millet pink (corn is amylaceous) 10g
• Butter / bovine oil 35g

Tips

Mix for many times divide evenly, want to note gimmick and rate, do not want disappear bubble. Different oven uses same temperature and time to may differ somewhat as a result, this need adjusts duration and time by oneself.

Directions

1. Yoke joins candy 1, hit to color to become shallow with eggbeater
2. After albumen is hit to thick bubble, cent joins candy 2 times 2, , first high speed, again middling speed. Hit to wet sex epispastic.
3. Hit to low speed turns after wet sex is epispastic, hit a few rounds again. Destroy air bubble.
4. Have one spoon egg white with drawknife dip, with the yoke before paste mixes even.
5. Again 4, in answering albumen.
6. With cut mix or break up mix law, rapid mix is even
7. Flour is loaded to sift after mixing weak strength flour and millet pink. Divide second sieve to panada surface, mix divide evenly.
8. With drawknife belt a few panada and shirt-sleeve butter mix.
9. After mixing, 8, drench in the panada of 7 apparently
10. Mix quickly divide evenly. The attention does not want disappear bubble
11. Enter the pattern that fits good paper cup. Warm-up oven 200 degrees, after entering furnace, turn 180 degrees, bake make an appointment with 18-20 minute. Bake gentle time to may differ because of oven somewhat difference, need to be adjusted by oneself below.
12. Give heat namely emergence is put in air net refrigeration.