Cake of Cheese of Tradition Raw Ingredient

Cake Of Cheese Of Tradition Raw Ingredient

Ingredients

• By # biscuit
• Biscuit 40
• Butter 15
• # cheese is burnt
• Butyric cheese 150
• Saccharic 40
• Weak butter 115
• Egg 1
• Corn flour 1 ½ big spoon
• Lemon juice 1 big spoon
• Bright Mu wine 1 small spoon

Tips

This still is traditional cheese, heat is baked, cheese cake makes dimple shape be at ease very simply bold bake, scale can produce different mouthfeel only basic any prescription won’t fail if the novice has do not understand can consult other cheese cake makes methodological detail: Http://www.xiachufang.com/recipe_list/101444754/ often is asked recently sunken the recipe that go down, the skill that feels that’s all right is special really breaths out ~~ is normal heat bake, not water bath, give heat normal room temperature (summer of my home winter is 30 ℃ ) put cool, 15 minutes of nature are sunken went down. Room temperature is put cool hind again drawing of patterns, put into freezer to eat the following day again. What this prescription writes is simple, other more or less can still introduce bit of roast knowledge to be able to see haing ~~ I like microtherm to be baked slow, roast temperature can let cheese grow slowly tall, but unapt evaporate floods cent is very much, produce craze phenomenon, unapt also finalize the design too fast. 50 minutes of bell skin are as before for nothing. Finally a few minutes of high temperature last color, careful observation fastens chromatically to overdo, return again can long feature. Some intermediate prescription after giving heat are met slightly rock, some not very are moved, the feeling is best condition so.

Directions

1. Biscuit is put last inside bag, rod of the face that use roll crushs. Butter lies between water to melt, break into biscuit, mix is even. Join the model that bake inside, lie between last bag by pressure even, do not have space. Be sure to press close fact a few, it is not easy also to after been bake, be cut broken. Put freezer to arrive all the time use. Material of all cold storage places room temperature to answer ahead of schedule lukewarm.
2. Warm-up oven. Butyric cheese, saccharic in putting a big basin, press with agitate knife press agitate to perhaps be ground to saccharic come equably with cheese silky condition. This measure does not need to use eggbeater, if be An Jia’s cheese,character grinds the likelihood not easily some more forcedly slightly mix agitate of usable eggbeater low speed. This measure ends as soon as possible, lest saccharic with cheese more grain is formed when lump.
3. Ordinal join agitate of weak butter, egg even, bask in with the net filter.
4. Ordinal the baking model that adds agitate of wine of corn flour, lemon juice, bright Mu to fall to get ready equably, with 140 roast 50 minutes, final get angry turns 190 chromatically are controlled 10 minutes. Take out room temperature transfer to a lower level cool, hind of drawing of patterns is sealed the edible after putting freezer to refrigerate 5 hours.