Put Bean Jelly On The Ice

Put Bean Jelly On The Ice

Ingredients

• White bean jelly half packets
• Cool boiled water
• The 1L rolling water that burns

Tips

One yuan when the pink of bean jelly buys in the supermarket a packet. Pink is too much coagulate very easily, the meeting that come out is too hard, do not want too much white so. The big bowl that I use is big vegetable of the outfit in the home, the bowl with soup the biggest and so on. Brown sugar water must thick, sweet, still can add some of white sugar one case. After been put on the ice very delicious, still can add some cold rummy (fermented glutinous rice) eat together.

Directions

1. Look for a big bowl, pour bean jelly, divide evenly of a few agitate of cool boiled water.
2. Heat boiled water, enter divide evenly of the agitate in big bowl, place room temperature, condense naturally.
3. Brown sugar pours brown sugar water, very thick sweeter ability is delicious.
4. Put cooling bean jelly and red syrup into freezer to refrigerate. When eating, dig with ladle brown sugar water is irrigated in small bowl, sesame seed.