Deep-fried Dough Cake of Green of The Daily Life of a Family

Deep-fried Dough Cake Of Green Of The Daily Life Of A Family

Ingredients

• Flour 250 grams
• Boiled water (100C) 120 milliliter
• Cold water 50, 60 milliliter
• Oily 50 grams
• Green is right amount
• Salt

Tips

It is very important at 2 o'clock to have, it is the hot water when dough modulation should irrigate divide evenly, and the edge irrigates an edge to blend, expand and gelatinization, hot water should be added in modulation, cannot adjust into the ability after the group. Want to remember adding cold water equably before kneading dough, in order to increase doughy sticky stiff reach flexibility. 2 it is make it when tasting, dough wants roll thin thin, make the more of cake administrative levels that come, sweeter also fragile.

Directions

1. Put flour vessel, add boiled water, make with chopstick agitate its become snowflake state equably.
2. Add cold water, use a hand to knead flour to the surface smooth, with last film is fine dough bag, quiet place 30 minutes.
3. Become dough rub strip, the small dough that is distributed into about 25 grams again lets go maintain rub to become.
4. Put by board on by flat.
5. Become its roll chip again.
6. Brush an oil to be scattered go up some of salt, scatter again on chopped green onion, brush divide evenly with the brush.
7. Once upon a time backward fold, as folding fan fold chip
8. Fold about 1 centimeter of thick strip finally
9. Next dish have strip, hit a slipknot, approach face head below cake
10. With hand appreciably squash, become about 0.5 centimeters of thick cake embryo with rolling pole roll.
11. Take one pan, small baked wheaten cake heats up oil, put thin pancake, yellow of gold of maturation of two sides decoct.