The Tradition of Fermented Bean Curd Has a Way

The Tradition Of Fermented Bean Curd Has A Way

Ingredients

• Fermented bean curd together
• Sesame-seed oil one small spoon
• Bai Sha candy one small spoon

Tips

What south eats more quite is “ wide add up to fermented bean curd ” , north is “ Wangzhi and ” the world. Through the foretaste of hare of @ arrange celestial being, “Sesame oil + Bai Sha candy ” combination also can be used at “ Wang Zhihe ” , likewise special and delicious! I drink congee before, have soak cooked rice in soup or water, fermented bean curd can touch little to eat with chopstick needle only probably, because I feel too salty. But after those who pass sesame oil and Bai Sha candy is harmonic, I drink a bowl of small congee to be able to eat off a whole. Oneself try, absolutely Jing is day person!

Directions

1. The Jian in the saucer enters a fermented bean curd
2. Drench sesame oil of on one spoon
3. Scatter on Bai Sha candy
4. Can edible.