Pork Pie of Short Flesh Baked Wheaten Cake

Pork Pie Of Short Flesh Baked Wheaten Cake

Ingredients

• Embryo of # baked wheaten cake child material
• Common flour 500 G
• Water 330 G
• Yeasty pink Tsp of 2 tea spoon
• White sugar Tsp of 2 tea spoon
• Common flour 50g
• Salt Tsp of 1 tea spoon
• Peanut oil 40g
• Material of stuffing of # baked wheaten cake
• Pork stuffing 500g(3 is fat 7 thin)
• Tbsp of spoon of Jiang Rong 1
• Often smoke soy 2 spoon Tbsp
• Balm 1 spoon Tbsp
• 125ml of water of Chinese prickly ash
• Salt Tsb of 2 tea spoon
• Green Chinese onion 1
• Vegetable oil is right amount (prevent stick)

Tips 1.Water of Chinese prickly ash makes a method: Chinese prickly ash of 1 big spoon develops bubble 15-20 with boiled water minute or until come out fragrance, color becomes flaxen can. Filter Chinese prickly ash, wait for water of Chinese prickly ash to become cool to be able to be used. 2. Cookbook dough adds water the capacity is more so special softness, because dough softness is agglutinant big, the young associate that if do not have chef machine,kneads dough with handiwork must have some of patience. 3. This cookbook need dough is soft, chopped meat is better good operation of real talent nice package, proposal meat stuffing had better have been done one day ahead of schedule put freezer to refrigerate fixed reuse. 4. If boiler of gas flee in terrorfry in deep fat or oil is free in the home, also can change air flee in terrorfry in deep fat or oil after pan decoct is over undertake baking making inside boiler, but not quite baking pan of proposal use report or pan are direct cooking this cookbook.

Directions

1. Preparation feeds capable person (meat stuffing)
2. Preparation feeds capable person (dough)
3. Preparation feeds capable person (short)
4. Jiang Mo, balm is put in meat stuffing, the rejoin after joining agitate of water of Chinese prickly ash to arrive to be absorbed entirely slowly often takes soy and saline mix even.
5. Green cuts a few older man, the mix in adding chopped meat is even. The meat stuffing of mix up lasts on the lid film puts freezer cold storage to secure.
6. embryo of baked wheaten cake child the mix in feeding the candy in material, yeast to pour flour is even, join water to have knead dough slowly next, the character that presents exquisite silk to slip till dough (agitate of chef engine middling speed is controlled about 5 minutes, knead dough by hand time chairman some) . The dough that has kneaded builds good Tang to send 20-30 or so minutes can.
7. The short that make, mix 50g flour and salt of 1 tea spoon even, in flour is being joined slowly after heating 40g peanut oil to just have bit of fume, oil of lean to one side keeps at the same time agitate, put cool hind reuse.
8. The oil on besmear shifts to an earlier date to prevent on face plate stick, good Tang dough is put in face plate, the roll after controlling inward fold to evict redundant bleb up and down grows square model.
9. short even daub is on dough, furl at the same time from what grow, again hold tight becomes 10 agents child.
10. every agent child both ends to among fold, make embryo child level off face is outward, fold area has been arranged downward.
11. Take out chopped meat from inside freezer, the agent child binding off is in up, join enough stuffing stuff, the hold tight after binding off turns around redundant face, again embryo of baked wheaten cake child binding off is in what wipe good oil ahead of schedule to bake to transfer to a lower level dish on.
12. Go to oven warm-up 220 degrees, at the same time pan heats with medium baking temperature, embryo of baked wheaten cake child on a few oil is put in decoct of the two sides on boiler to arrive flaxen hind move arrives inside oven the 7-8 that bake minute, baking during making, need turns over face 3-4 second.